Michael has long championed the outstanding larder of Southwest England. It is Michael’s brilliant creativity allied with his global taste and vision that allows him to transform the seasonal and regional into dishes of rare precision, focus and flavour. As you would expect, our menus are subject to change on a regular basis. Our team in the kitchen source ingredients that are fresh, quality, local and seasonal produce. Therefore, the menu’s displayed may not represent our current offering.
Lunch is served between 12 noon and 2.00pm Wednesday to Thursday and 12 noon to 2.30pm Friday to Sunday. Serving our lunch menu, Michael’s eight-course Signature menu or our Four course lunch menu.
Dinner is served between 7.00pm and 9.00pm Monday to Thursday and 7.00pm to 9.30pm Friday to Sunday. Serving the Taste of the Estuary menu, à la carte menu or eight-course Signature Menu.
Dietary requirements and allergies: We offer a vegetarian tasting menu and vegetarian options across our à la carte and set lunch menus. Let us know your dietary requirement or allergy upon reservation so that the brigade in the kitchen can prepare in advance. We cater for all requirements and can specially prepare items such as gluten-free bread with advance notice.
A discretionary 12.5% service charge is added to all restaurant bills.
Kindly note, that we request all guest have a reservation in advance when visiting the hotel. The hotel is open to non-residents for lunch, afternoon tea and dinner in the main restaurant
(subject to availability and pre-booking is essential)