Menu
A La Carte
Price
£199.00 PER PERSON
Menu
Confit Loch Duart salmon
honey and soy vinaigrette, compressed cucumber, wasabi yoghurt, salmon jelly
Pan fried Lyme Bay scallop
caramelised cauliflower, raisin and white truffle, lemon thyme, cumin velouté
Terrine of duck liver
poached rhubarb, candied hazelnut, rhubarb and lemongrass jelly
Butter poached turbot
Jerusalem artichoke, morels, truffle and chive butter sauce
Roasted pigeon
celeriac and truffle purée, Wye Valley asparagus, braised onion, Madeira and truffle jus
Fillet of Devon Ruby Red beef
watercress purée, horseradish and shallot confit, boulangère potato, beef red wine sauce
***
Green apple
vanilla foam, Granny Smith sorbet
Jivara chocolate mousse
cardamom vanilla bavarois, passion fruit gel, vanilla passion fruit parfait
Yorkshire rhubarb soufflé
rhubarb sorbet
***
Selection of British cheeses
quince jelly
and to be enjoyed as an additional course 25.00 pounds
***
Coffee and Petit Fours
Please note that this is a sample menu.
Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages. Please note, this is a sample menu and is subject to change depending on seasonality.