A La Carte Menu

Menu

Roasted Lyme Bay scallops

caramelised cauliflower, cumin velouté, raisin vinaigrette

Confit Loch Duart salmon

honey and soy vinaigrette, wasabi yoghurt, salmon and ponzu consommé, Oscietra caviar

Tartlet of roasted quail

smoked bacon and onion confit, black truffle, poached quail’s eggs, quail jus

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Braised Cornish turbot

white asparagus, morels, garden peas, truffle and chive butter sauce

New season Powderham lamb

lamb boulangère potatoes, pea purée, glazed onion, lamb and thyme split jus

Poached Creedy Carver chicken

Wye Valley asparagus, potato rösti, roasted chicken and Madeira jus

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Spiced Williams pear

pear sorbet

40% Jivara chocolate mousse

blood orange sorbet

Pistachio soufflé

pistachio ice cream

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Selection of British cheeses

quince jelly

and to be enjoyed as an additional course 25.00 pounds

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Coffee and Petit Fours

Please note that this is a sample menu.

Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages. Please note, this is a sample menu and is subject to change depending on seasonality.