A La Carte Menu

Menu

Roasted scallops

confit lemon, Oscietra caviar, chorizo and red pepper

Mille-feuille of tuna and scallop

kaffir lime, soused beetroot, turnip, wasabi yoghurt, honey and soy vinaigrette

Tartlet of roasted quail

confit leg, herb purée, button onion and truffle confit, split quail jus

***

Braised Cornish turbot

morels, Spring peas, asparagus, chive and truffle butter sauce

 Creedy Carver duck breast

savoy cabbage, roasted garlic, celeriac purée, honey and five spice jus

Darts Farm spring lamb

smoked aubergine purée, boulangère potato, grelot onion, ratatouille, lamb and thyme jus

***

Green apple

apple sorbet, caramelised apple gel

Orange and 41% Alunga chocolate

confit orange sorbet

Raspberry and lychee soufflé

raspberry and lychee sorbet

***

Selection of British cheeses

quince jelly

and to be enjoyed as an additional course 25.00 pounds

***

Coffee & petit fours

Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages. Please note, this is a sample menu and is subject to change depending on seasonality.