Menu
A La Carte
Price
£175.00 PER PERSON 2023
Menu
Roasted scallops
confit lemon, Oscietra caviar, chorizo and red pepper
Mille-feuille of tuna and scallop
kaffir lime, soused beetroot, turnip, wasabi yoghurt, honey and soy vinaigrette
Tartlet of roasted quail
confit leg, herb purée, button onion and truffle confit, split quail jus
***
Braised Cornish turbot
morels, Spring peas, asparagus, chive and truffle butter sauce
Creedy Carver duck breast
savoy cabbage, roasted garlic, celeriac purée, honey and five spice jus
Darts Farm spring lamb
smoked aubergine purée, boulangère potato, grelot onion, ratatouille, lamb and thyme jus
***
Green apple
apple sorbet, caramelised apple gel
Orange and 41% Alunga chocolate
confit orange sorbet
Raspberry and lychee soufflé
raspberry and lychee sorbet
***
Selection of British cheeses
quince jelly
and to be enjoyed as an additional course 25.00 pounds
***
Coffee & petit fours
Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages. Please note, this is a sample menu and is subject to change depending on seasonality.