Menu
Lunch Menu
Three Courses £75.00
Appetiser, main and a choice of starter or dessert
Four Courses £88.00
Appetiser, starter, main and dessert
Add coffee & petit fours to your dining experience for £10.00 per person
Menu
Sample Menu
Spring pea bavarois
truffled egg yolk vinaigrette, garden mint, buttermilk
***
Spinach and Parmesan raviolo
braised celery, herb purée, rosemary and Parmesan foam
Lyme Bay crab tartlet
avocado, tomato jelly, brown crab sabayon
Roasted quail
Wye Valley asparagus, Scottish girolles, watercress, split quail jus
***
Wild mushroom risotto
braised onion, morels, English pecorino
Lightly salted Cornish cod
garden courgette and basil purée, tomato fondue, gazpacho
New season Devon lamb
braised boulangère potato, garden mint, balsamic glazed onion, roasted garlic, lamb tapenade jus
***
Apricot and thyme soufflé
apricot and thyme sorbet
Strawberry mousse
sweet olive pureè, basil gel, rippled vanilla and strawberry ice cream
Alunga chocolate mousse
passionfruit sorbet
***
Coffee & Petit Fours £10
At lunch we also offer Michael’s signature Eight course tasting menu £265.00
Each of our menus also include a selection of homemade breads and canapés,
Prices per person – a discretionary service charge of 15% will be added to all food and beverages.
Please note that some of our dishes are served warm not hot.
Game dishes may contain shot.
Menus are subject to change
