Lunch Menu


Lunch Menu

Three Courses £85.00

Appetiser, main and a choice of starter or dessert

Four Courses £110.00

Appetiser, starter, main and dessert

Do you have a question about this Menu?

Call 01395 200920

Email reservations


Lyme Bay shellfish mousseline

langoustine bisque, bergamot and vanilla


Parmesan raviolo

white onion velouté, liquorice, black truffle

Lyme Bay mackerel tartare

grilled mackerel cream, honey and soy vinaigrette, pickled cucumber

Chicken and smoked ham hock terrine

duck liver, pistachio, truffle mayonnaise, truffled celeriac


Wild mushroom risotto

black truffle tarragon, shiitake

Steamed Cornish cod

Jerusalem artichoke, mussels, leek, chive and truffle butter sauce

Sladesdown Farm duckling

Yorkshire rhubarb, beetroot, vadouvan spices, duck and five spice jus


Rhubarb soufflé

rhubarb and vanilla sorbet

Coffee parfait

candied almonds, lemon gel, white chocolate ice cream

Coconut and vanilla pannacotta

passion fruit jelly, mango and lime sorbet


Coffee & Petit Fours

At lunch we also offer Michael’s signature Eight course tasting menu £240.00

Each of our menus also include a selection of homemade breads and canapés, 

Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.

Please note that some of our dishes are served warm.

Game dishes may contain shot.

Menus are subject to change