Menu
Lunch Menu
Three Courses £75.00
Appetiser, main and a choice of starter or dessert
Four Courses £88.00
Appetiser, starter, main and dessert
Add coffee & petit fours to your dining experience for £10.00 per person
Menu
Sample Menu
Chicken liver parfait
apricot and elderflower, candied almonds, pickled apricot
***
Spinach and Parmesan raviolo
braised celery, herb purée, rosemary and Parmesan foam
Lobster tartlet
chamomile yoghurt, avocado, lobster jelly, shellfish sabayon
Roasted quail
watercress, baby leeks, Scottish girolles, split quail jus
***
Mushroom risotto
morels, tarragon, English pecorino
Lightly salted Cornish cod
garden courgette and basil purée, tomato fondue, gazpacho
Sladesdown Farm duck
caramelised apple, braised turnip, Savoy cabbage, five spices and duck jus
***
Raspberry soufflé
raspberry sorbet
Alunga chocolate mousse
milk chocolate Chantilly, passion fruit sorbet
Strawberry mousse
sweet olive pureè, basil gel, strawberry and vanilla ripple ice cream
***
Coffee & Petit Fours £10
At lunch we also offer Michael’s signature Eight course tasting menu £265.00
Each of our menus also include a selection of homemade breads and canapés,
Prices per person – a discretionary service charge of 15% will be added to all food and beverages.
Please note that some of our dishes are served warm not hot.
Game dishes may contain shot.
Menus are subject to change
