Menu
Lunch Menu
Three Courses £85.00
Appetiser, main and a choice of starter or dessert
Four Courses £110.00
Appetiser, starter, main and dessert
Also see our Autumn Winter Set Lunch Offer available from October 2024 to March 2025.
Our fine dining restaurant will be closed on Mondays and Tuesdays for lunch service during our winter opening from 1st November 2024 to 31st March 2025 (with the exception of the following dates when we will be open 16th, 17th, 23rd, 24th, 30th and 31st December).
Menu
Raviolo of Lyme Bay lobster
carrot purée, lobster bisque and basil
***
Goats cheese terrine
Lympstone Manor honey, pear and verjus, lovage, hazelnut
Barbequed bream
dill emulsion, tomato and ponzu consommé
Chicken liver parfait
spiced apple jelly, pickled apple, candied walnut, laminated brioche
***
Mushroom risotto
black truffle, English pecorino, tarragon
Cornish monkfish
broccoli, smoked yoghurt, Vadouvan spiced roasted monkfish sauce
Sladesdown Farm pork loin
autumn squash, mandarin, boudin noir, smoked paprika and pork jus
***
Coconut pannacotta
passion fruit sorbet, exotic fruit salad
Cassis and violette parfait
berry meringue, cassis and vanilla rippled ice cream
Victoria plum soufflé
plum sorbet, vanilla anglaise
***
Coffee & Petit Fours
At lunch we also offer Michael’s signature Eight course tasting menu £240.00
Each of our menus also include a selection of homemade breads and canapés,
Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.
Please note that some of our dishes are served warm not hot.
Game dishes may contain shot.
Menus are subject to change
