Lunch Menu

Menu

Duck liver parfait

Sauternes, damson and elderberry, plum, candied walnuts

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Aged Comté cappelletti

grilled pearl onions, liquorice, white onion velouté

Salmon tartare

horseradish cream, garden radish, honey and soy vinaigrette

Guineafowl terrine

pickled celeriac, truffle potatoes, hazelnut, girolles a la grecque

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Tomato and basil risotto

confit Isle of Wight tomatoes, basil foam, English pecorino

Cornish skate

confit lemon, peas, brown shrimps, chicken and lemon verbena jus

Sladesdown roasted duck breast

Savoy cabbage, roasted garlic, turnip, duck and five spice jus

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Coconut pannacotta

passion fruit sorbet, coconut foam

Cassis and violette soufflé

vanilla anglaise, cassis and vanilla rippled ice cream

Raspberry parfait

vanilla and raspberry meringue, white chocolate Chantilly, raspberry sorbet

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Coffee & Petit Fours

At lunch we also offer Michael’s signature Eight course tasting menu £240.00

Each of our menus also include a selection of homemade breads and canapés, 

Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.

Please note that some of our dishes are served warm.

Game dishes may contain shot.

Menus are subject to change