Menu
Lunch Menu
Three Courses £75.00
Appetiser, main and a choice of starter or dessert
Four Courses £88.00
Appetiser, starter, main and dessert
Add coffee & petit fours to your dining experience for £10.00 per person
Menu
Sample Menu
Chicken liver parfait
blood orange, spiced sable
***
Goats cheese terrine
quince, golden raisin, verjus, hazelnut
Barbequed sea bream
carrot and ginger, calamansi, lobster bisque
Raviolo of veal sweetbread
confit celeriac, mushroom fricassée, Madeira cream sauce
***
Wild mushroom risotto
tarragon, confit hen of the woods, English pecorino
Cornish cod
caramelised cauliflower, walnut, vin jaune
Roasted partridge
parsnip purée, cavolo nero, smoked bacon, pear, Gewürztraminer sauce
***
Pistachio parfait
pistachio meringue, cherry sorbet
Chocolate tart Joël Robuchon
white chocolate Chantilly, coffee ice cream
Caramelised banana soufflé
lime sorbet
***
Coffee & Petit Fours £10
At lunch we also offer Michael’s signature Eight course tasting menu £255.00
Each of our menus also include a selection of homemade breads and canapés,
Prices per person – a discretionary service charge of 15% will be added to all food and beverages.
Please note that some of our dishes are served warm not hot.
Game dishes may contain shot.
Menus are subject to change
