Menu
Lunch Menu
Three Courses £75.00
Appetiser, main and a choice of starter or dessert
Four Courses £88.00
Appetiser, starter, main and dessert
Add coffee & petit fours to your dining experience for £10.00 per person
Menu
Sample Menu
Shellfish mousseline
spiced squash, langoustine bisque
***
Goats cheese terrine
pickled apple, candied walnut, apple and ver jus jelly
Sea bream ceviche
compressed cucumber, smoked yoghurt, bergamot, citrus vinaigrette
Raviolo of quail
celeriac and truffle puree, mushroom and broad bean fricassee, quail jus
***
Spring pea risotto
braised onion, morels, English pecorino
Lightly salted Cornish cod
Jerusalem artichoke, Wye Valley asparagus, chive butter sauce
New season Devon lamb
braised boulangère potato, garden mint, balsamic glazed onion, roasted garlic, lamb tapenade jus
***
Mango and lime souffle
mango and lime sorbet
41% alunga chocolate mousse
passionfruit, malt ice cream
Yorkshire rhubarb
rhubarb and vanilla bavarois, confit lemon, rhubarb sorbet
***
Coffee & Petit Fours £10
At lunch we also offer Michael’s signature Eight course tasting menu £265.00
Each of our menus also include a selection of homemade breads and canapés,
Prices per person – a discretionary service charge of 15% will be added to all food and beverages.
Please note that some of our dishes are served warm not hot.
Game dishes may contain shot.
Menus are subject to change
