Menu
Taste Of The Estuary
Price
£230.00 PER PERSON
In order to create a seamless dining experience for you and your fellow guests, we kindly request that the entire table opts for the ‘Taste of the Estuary’ tasting menu when making a reservation.
We understand that individual preferences and dietary restrictions may vary, and please rest assured that our culinary team is more than happy to accommodate any special requests or dietary needs. Simply inform us in advance, and our team will endeavour to ensure that your dining experience exceeds your expectations.
Menu
Lyme Bay scallop ceviche
avocado, grapefruit, Exmoor caviar, citrus vinaigrette
***
Confit Loch Duart salmon
salmon and ponzu consommé, cucumber, wasabi yoghurt, Oscietra caviar
***
Cornish cod
golden beetroot, mussels, saffron velouté
***
Boudin of John Dory
carrot and ginger purée, bergamot, langoustine bisque
***
Braised Cornish turbot
white asparagus, morels, garden peas, chive and truffle butter sauce
***
Exotic fruit salad
passion fruit sorbet
***
Raspberry soufflé
raspberry sorbet
***
Coffee and Petit Fours
A choice of two Sommelier selected Wine Pairings available on request
Please note that this is a sample menu.
Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.
