Vegan A La Carte Menu

Menu

Leek terrine

pickled celeriac, truffle mayonnaise, candied hazelnut

Barbequed hen of the woods

black garlic, almonds, mushroom consommé

Asparagus salad

Jerusalem artichoke, confit lemon, morels

Stuffed courgette flower

courgette and basil, red pepper purée, gazpacho sauce, basil

Spring pea risotto

St. George mushrooms, garden mint, English pecorino

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Banana parfait

candied peanuts, confit lime sorbet

Passionfruit and mango mousse

mango and lime sorbet

Valrhona chocolate crémeaux

passion fruit sorbet

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Coffee & petit fours

Prices per person – a discretionary service charge of 15% will be added to all food and beverages.