Vegan A La Carte Menu

Menu

Isle of Wight tomato salad

avocado vinaigrette, tomato consommé, basil

Leek terrine

pickled celeriac, truffle mayonnaise, candied hazelnut

Barbequed hen of the woods

black garlic, almonds, mushroom consommé

Stuffed tomato

red pepper purée, gazpacho sauce, basil

Wild mushroom risotto

Scottish girolles, chive and black truffle

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Banana parfait

candied peanuts, confit lime sorbet

Passionfruit and mango mousse

mango and lime sorbet

Valrhona chocolate crémeux

passion fruit sorbet

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Coffee & petit fours

Prices per person – a discretionary service charge of 15% will be added to all food and beverages.