Vegan A La Carte Menu

Menu

Pea bavarois

garden mint, wasabi

Barbequed hen of the woods

black garlic, almonds, mushroom consommé

Wye Valley asparagus

confit lemon, morels, black truffle

Roasted plum vine tomato

courgette and basil, red pepper, basil, confit lemon

Tomato and basil risotto

Isle of Wight tomatoes, basil oil

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Banana parfait

candied peanuts, confit lime sorbet

Confit orange mousse

orange sorbet

Valrhona chocolate crémeaux

passion fruit sorbet

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Coffee & petit fours

Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.