Vegan A La Carte Menu

Menu

Beetroot salad

green apple, candied walnuts, elderberry and beetroot purée

Roasted leeks

pickled mushroom, hazelnut, black truffle

Violet artichoke

courgette and basil, red pepper, tomato fonduè

Barbequed hen of the woods

black garlic, almonds, roasted onion and mushroom consommé

Tomato and basil risotto

confit Isle of Wight tomatoes, basil

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Banana parfait

candied peanuts, confit lime sorbet

Cassis and vanilla mousse

vanilla meringue, cassis gel, cassis and vanilla sorbet

Valrhona chocolate crémeux

passion fruit sorbet

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Coffee & petit fours

Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.