A La Carte Vegan

Menu

Leek terrine

pickled mushrooms, hazelnut, truffle vinaigrette

Barbequed Hen of the Woods

black garlic, roasted onion consommé 

Beetroot terrine

pomegranate molasses, lovage, candied walnut

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Confit broccoli

Vadouvan spices, almonds, broccoli pureé, confit lemon

Roasted salsify

salt baked swede, red cabbage, morels

Wild mushroom risotto

black truffle, tarragon

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Banana parfait

candied peanuts, confit lime sorbet

Spiced pear

pear and vanilla sorbet

Valrhona chocolate cremeaux

passionfruit sorbet

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Coffees & petit fours

Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.