Menu
Signature Tasting Menu
Price
£240.00 PER PERSON
Lunch
Monday to Thursday ~ 12PM – 2PM
Friday to Sunday ~ 12PM – 2.30PM
Dinner
Monday to Thursday ~ 7PM – 9PM
Friday to Sunday ~ 7PM – 9.30PM
In order to create a seamless dining experience for you and your fellow guests, we kindly request that the entire table opts for the signature tasting menu when making a reservation.
We understand that individual preferences and dietary restrictions may vary, and please rest assured that our culinary team is more than happy to accommodate any special requests or dietary needs. Simply inform us in advance, and our team will endeavour to ensure that your dining experience exceeds your expectations.
Menu
Scottish langoustine
roasted leek, Oscietra caviar, truffle butter sauce
***
Terrine of confit duck
duck liver, fig and elderberry, duck jelly, candied walnut
***
Salted Newlyn cod
samphire, Lyme Bay crab, lemon purée, chorizo
***
Poached Creedy Carver chicken
Wye Valley asparagus, truffle and Madeira jus
***
New season Powderham lamb
pea purée, boulangère potatoes, wild garlic, lamb and thyme split jus
***
Beauvale blue cheese
black truffle, honey, quince
***
Rhubarb mousse
rhubarb and lemongrass jelly, rhubarb sorbet, lemongrass and vanilla foam
***
40% Jivara chocolate mousse
blood orange sorbet
***
Coffee and Petit Fours
A choice of two Sommelier selected Wine Pairings available on request
Please note that this is a sample menu.
Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.
