Signature Tasting Menu

£160.00 per person

Includes bread, canapés, eight-courses and coffee petit fours

 

Langoustine cannelloni

sauce vierge, lemon grass and ginger foam

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Terrine of duck liver

poached rhubarb, rhubarb and elderflower jelly

***

Salted Newlyn cod

lemon purée, Lyme Bay crab, samphire, chorizo

***

Corn fed chicken

potato and truffle galette, morels, braised onion, sherry velouté

 ***

Darts Farm loin of lamb

courgette and basil purée, ratatouille, roasted garlic, split lamb jus

 ***

Beauvale blue cheese

black truffle, honey, date jelly

***

Apple mousse

green apple jelly, apple sorbet, vanilla foam

***

White chocolate candle

rose, raspberry sorbet

***

Coffee and petits fours

A choice of two Sommelier selected Wine Pairings available on request

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