Signature Tasting Menu

£160.00 per person

Includes bread, canapés, eight-courses and coffee petit fours

 

Scottish langoustine

roasted leek, truffle cream

***

Terrine of duck liver

Sauternes jelly, candied hazelnuts, plum

***

Salted Newlyn cod

lemon purée, Lyme Bay crab

samphire, chorizo

***

Slow cooked partridge

quince, braised chicory,

Gewürztraminer sauce

 ***

Powderham venison

chestnut, glazed salsify, braised red cabbage,

red wine and jasmine jus

 ***

Beauvale blue cheese

black truffle, honey, date jelly

***

Apple mousse

green apple jelly, apple sorbet, vanilla foam

***

White chocolate candle

rose, raspberry sorbet

***

Coffee and petits fours

A choice of two Sommelier selected Wine Pairings available on request

 

Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.

For cancellation policy please see our TERMS AND CONDITIONS.

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