Signature Tasting Menu

£195.00 per person

Includes bread, canapés, eight-courses and coffee petit fours

 

Roasted Lyme Bay scallop

parsnip and vanilla, bergamot, seaweed, chicken vanilla and ginger jus

***

Terrine of duck liver

apple and celery, pickled apple, smoked eel, candied hazelnuts

***

Salted Newlyn cod

lemon purée, Lyme Bay crab, samphire, chorizo

***

Free range poached chicken

Wye Valley asparagus, wild garlic,

Madeira jus

***

Darts Farm Spring lamb

boulangère potato, morel, lamb sweetbread, pea purée, lamb split jus

***

Beauvale blue cheese

black truffle, honey, quince

***

Apple mousse

green apple jelly, apple sorbet, vanilla foam

***

41% Alunga milk chocolate mousse

passion fruit, malt ice cream

***

Coffee and petits fours

A choice of two Sommelier selected Wine Pairings available on request

 

Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.

For cancellation policy please see our TERMS AND CONDITIONS.

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