Signature Tasting Menu

£195.00 per person

Includes bread, canapés, eight-courses and coffee petit fours


Roasted Lyme Bay scallop

parsnip and vanilla, bergamot, seaweed, chicken vanilla and ginger jus


Terrine of duck liver

apple and celery, pickled apple, smoked eel, candied hazelnuts


Salted Newlyn cod

lemon purée, Lyme Bay crab, samphire, chorizo


Free range poached chicken

Wye Valley asparagus, wild garlic,

Madeira jus


Darts Farm Spring lamb

boulangère potato, morel, lamb sweetbread, pea purée, lamb split jus


Beauvale blue cheese

black truffle, honey, quince


Apple mousse

green apple jelly, apple sorbet, vanilla foam


41% Alunga milk chocolate mousse

passion fruit, malt ice cream


Coffee and petits fours

A choice of two Sommelier selected Wine Pairings available on request


Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.

For cancellation policy please see our TERMS AND CONDITIONS.

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