Signature Tasting Menu

£160.00 per person

Includes bread, canapés, eight-courses and coffee petit fours


Langoustine cannelloni

sauce vierge, lemon grass and ginger foam


Terrine of duck liver

poached rhubarb, rhubarb and elderflower jelly


Salted Newlyn cod

lemon purée, Lyme Bay crab, samphire, chorizo


Corn fed chicken

potato and truffle galette, morels, braised onion, sherry velouté


Darts Farm loin of lamb

courgette and basil purée, ratatouille, roasted garlic, split lamb jus


Beauvale blue cheese

black truffle, honey, date jelly


Apple mousse

green apple jelly, apple sorbet, vanilla foam


White chocolate candle

rose, raspberry sorbet


Coffee and petits fours

A choice of two Sommelier selected Wine Pairings available on request

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