Signature Tasting Menu

£155.00 per person

Includes bread, canapés, eight-courses and coffee petit fours


Brixham crab raviolo

grapefruit, ginger


Duck liver terrine

truffled green bean salad, Madeira jelly


Loch Duart salmon

asparagus, caviar, sorrel and white wine sauce


Cornish duckling

orange braised chicory,anise and orange scented jus


Fillet of Darts Farm beef

horseradish and shallot confit, celeriac purée,

mushrooms, red wine sauce


Selection of English cheeses


Apple mousse

green apple jelly, apple sorbet, vanilla foam


White chocolate candle

rose, raspberry sorbet


Coffee and petits fours

Sommelier selected Wine Pairing available on request


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