Signature Tasting Menu

£160.00 per person

Includes bread, canapés, eight-courses and coffee petit fours


Scottish langoustine

roasted leek, truffle cream


Terrine of duck liver

Sauternes jelly, candied hazelnuts, plum


Salted Newlyn cod

lemon purée, Lyme Bay crab

samphire, chorizo


Slow cooked partridge

quince, braised chicory,

Gewürztraminer sauce


Powderham venison

chestnut, glazed salsify, braised red cabbage,

red wine and jasmine jus


Beauvale blue cheese

black truffle, honey, date jelly


Apple mousse

green apple jelly, apple sorbet, vanilla foam


White chocolate candle

rose, raspberry sorbet


Coffee and petits fours

A choice of two Sommelier selected Wine Pairings available on request


Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.

For cancellation policy please see our TERMS AND CONDITIONS.

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