A La Carte Vegetarian Menu

Menu

Parmesan ravioli

white onion velouté, liquorice, black truffle

Tartlet of whipped goat cheese

Lympstone Manor honey, pickled radish, blackcurrant sage

Roasted leek terrine

pickled mushrooms, hazelnut, black garlic

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Barbequed hen of the woods

black garlic, almonds, roasted onion consommé, black truffle

Wild mushroom risotto

black truffle, tarragon, shiitake

Caramelised cauliflower

pickled cauliflower, cumin, lemon thyme

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Raspberry soufflé

raspberry sorbet

Mango and coconut mousse

mango and lime sorbet

Valrhona chocolate crémeux

malt ice cream

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Coffee & petit fours

Please note that some of our dishes are served warm not hot.

Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.