A La Carte Vegetarian Menu

Menu

Spinach and Parmesan raviolo

braised celery, herb purée, rosemary and Parmesan foam

Whipped goats cheese

apricot and elderflower, almonds, poached apricot

Leek terrine

pickled turnip, truffle mayonnaise, candied hazelnut

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Barbequed hen of the woods

black garlic, artichoke purée, almonds, mushroom tea

Stuffed courgette flower

courgette and basil, red pepper purée, gazpacho sauce, basil

Mushroom risotto

girolles, tarragon, English pecorino

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Passionfruit mousse

passionfruit sorbet

Raspberry soufflé

raspberry sorbet

Valrhona chocolate crémeaux

malt ice cream

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Coffee & petit fours

Please note that some of our dishes are served warm not hot.

Prices per person – a discretionary service charge of 15% will be added to all food and beverages.