Each Tuesday and Friday between May and September join us for a Vineyard tour and fine dining experience in the Michelin-starred restaurant.
Over the summer season we would like to welcome and share with you, a tour of the Vineyard, the progress thus far and future plans, and a delicious lunch following the tour.
From £170 per person
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Vineyard Tour + Lunch Itinerary
10.15am Tea and coffee and biscuits on arrival
10.45am Tour of Vineyard
11.30am Canapés served with a glass of Classic Cuvee
12.00 noon Take your seats in the dining room for your lunch experience.
Choose a fine dining experience for a four course Michelin star lunch in the main house. You can also upgrade to the eight-course signature menu.
To include four course lunch with coffee and petit fours, the vineyard tour, tea or coffee on arrival, glass of Classic Cuvée with canapes.
Sample Fine Dining Menu
Lyme Bay shellfish mousseline
langoustine bisque, bergamot and vanilla
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Parmesan raviolo
white onion velouté, liquorice, black truffle
Lyme Bay mackerel tartare
grilled mackerel cream, honey and soy vinaigrette, pickled cucumber
Chicken and smoked ham hock terrine
duck liver, pistachio, truffle mayonnaise, truffled celeriac
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Wild mushroom risotto
black truffle tarragon, shiitake
Steamed Cornish cod
Jerusalem artichoke, mussels, leek, chive and truffle butter sauce
Sladesdown Farm duckling
Yorkshire rhubarb, beetroot, vadouvan spices, duck and five spice jus
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Rhubarb soufflé
rhubarb and vanilla sorbet
Coffee parfait
candied almonds, lemon gel, white chocolate ice cream
Coconut and vanilla pannacotta
passion fruit jelly, mango and lime sorbet
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Coffee & petit fours
Please note that some of our dishes are served warm.
Game dishes may contain shot.
This is a sample menu and may be subject to change.
At lunch we also offer Michael’s Signature Eight course tasting menu to include the Vineyard Tour.
Each of our menus also include a selection of homemade breads and canapés.
We understand that individual preferences and dietary restrictions may vary, and please rest assured that our culinary team is more than happy to accommodate any special requests or dietary needs. Simply inform us in advance, and our team will endeavour to ensure that your dining experience exceeds your expectations.
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When Michael first visited Lympstone Manor, he was not only inspired by the potential to transform a dilapidated mansion into what has become a luxury country house hotel and highly acclaimed Lympstone Manor, he was equally excited at the prospect of planting a vineyard on the southwest-facing parkland overlooking the beautiful Exe estuary.
Vineyards, like dreams, take time to be transformed into reality, for roots to penetrate deep down and become established, for grapes to ripen, for wines to be made, for the secondary fermentation, and for the complexity to develop that only comes from lengthy maturation on the lees in the bottle.
In May 2018, 17, 500 vines were planted to produce high-quality English sparkling wine utilising the varietals of Champagne: Pinot Noir, Chardonnay and Meunier. The first harvest was in September, 2020. After an exceptionally warm growing season, the harvest, though small from young vines, was of very high quality. The Triassic Pinot Noir 2020 has won gold at the 2023 International Wine Challenge as well as a bronze award in the International Wine and Spirit Competition.
When Michael first envisaged cultivating a vineyard at Lympstone Manor, he wanted to produce a single-estate Devon sparkling wine of the highest quality, a wine that is beautiful to enjoy as an aperitf yet with enough structure to accompany his finely considered cuisine. The result is Lympstone Manor Classic Cuvée, a blend of Pinot Noir, Meunier, and Chardonnay.
The Classic Cuvée has won a silver medal in the International Wine Challenge 2024 and a LWC 2024 (London Wine Challenge) gold medal and Best in Show.
We have now launched the first release of a still Rose wine from our estate in 2022, aptly named “Isabeau” after Michael’s daughter. The Lympstone Manor Estate 2022 Isabeau Rosé is produced from the “taille” pressing at the winery and is a field blend of the Pinot Noir, Chardonnay and Meunier grapes. The Isabeau Rosé has won a bronze medal at the International Wine Challenge 2024 and a LWC (London Wine Challenge) 2024 silver medal.
2025 tours will run from 1st May until the end of September.
Terms & Conditions:
All prices are per person – fine dining prepayment includes price per person, if opting for the Signature menu this will be charged as a supplement on the day; additional drinks and extras will be charged on the day. Cancellation policy is determined at the point of booking.
A discretionary service charge of 12.5% will be added to all food and beverages.
See our full Terms & Conditions and cancellation policy here.
