Signature Tasting Menu


Signature Tasting Menu


£240.00 PER PERSON


Monday to Thursday ~ 12PM – 2PM

Friday to Sunday ~ 12PM – 2.30PM


Monday to Thursday ~ 7PM – 9PM

Friday to Sunday ~ 7PM – 9.30PM

In order to create a seamless dining experience for you and your fellow guests, we kindly request that the entire table opts for the signature tasting menu when making a reservation.

We understand that individual preferences and dietary restrictions may vary, and please rest assured that our culinary team is more than happy to accommodate any special requests or dietary needs. Simply inform us in advance, and our team will endeavour to ensure that your dining experience exceeds your expectations.

Do you have a question about this Menu?

Call 01395 200920

Email reservations


Scottish langoustine

roasted leek, Oscietra caviar, truffle butter sauce


Terrine of confit duck

duck liver, fig and elderberry, duck jelly, candied walnut


Salted Newlyn cod

samphire, Lyme Bay crab, lemon purée, chorizo


Poached Creedy Carver chicken

Wye Valley asparagus, truffle and Madeira jus


New season Powderham lamb

pea purée, boulangère potatoes, wild garlic, lamb and thyme split jus


Beauvale blue cheese

black truffle, honey, quince


Rhubarb mousse

rhubarb and lemongrass jelly, rhubarb sorbet, lemongrass and vanilla foam


40% Jivara chocolate mousse

blood orange sorbet


Coffee and Petit Fours

A choice of two Sommelier selected Wine Pairings available on request

Please note that this is a sample menu.

Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.