Menu
Signature Tasting Menu
Price
£265.00 PER PERSON
Lunch
Monday to Thursday ~ 12PM – 2PM
Friday to Sunday ~ 12PM – 2.30PM
Dinner
Monday to Thursday ~ 7PM – 9PM
Friday to Sunday ~ 7PM – 9.30PM
In order to create a seamless dining experience for you and your fellow guests, we kindly request that the entire table opts for the signature tasting menu when making a reservation.
We understand that individual preferences and dietary restrictions may vary, and please rest assured that our culinary team is more than happy to accommodate any special requests or dietary needs. Simply inform us in advance, and our team will endeavour to ensure that your dining experience exceeds your expectations.
Menu
Warm Lyme Bay lobster salad
mango and lime vinaigrette, cardamon, curried mayonnaise, lobster jelly, Oscietra caviar
***
Ballotine of duck liver
orchard plum and elderberry, hazelnut, Sauternes jelly
***
Anise roasted Cornish seabass
braised baby fennel, sarladaise potatoes, bouillabaisse sauce
***
Roasted partridge
poached quince, braised chicory and smoked bacon, Gewürztraminer sauce
***
Devon fallow deer
chestnut and fig, braised red cabbage, salsify, red wine and jasmine sauce
***
Devon Blue bavarois
fig tuille, black truffle, Lympstone Manor honey
***
Apple mousse
Granny Smith apple sorbet, vanilla foam
***
Confit orange chocolate mousse
confit orange sorbet
***
Coffee and Petit Fours
A choice of two Sommelier selected Wine Pairings available on request
Please note that this is a sample menu.
Please note that some of our dishes are served warm.
Game dishes may contain shot.
Prices per person – a discretionary service charge of 15% will be added to all food and beverages.
