Signature Tasting Menu

Menu

Signature Tasting Menu

Price

£240.00 PER PERSON

From April 2025 – £255 per person

Lunch

Monday to Thursday ~ 12PM – 2PM

Friday to Sunday ~ 12PM – 2.30PM

Dinner

Monday to Thursday ~ 7PM – 9PM

Friday to Sunday ~ 7PM – 9.30PM

Our fine dining restaurant will be closed for lunch service on Mondays and Tuesdays during our winter opening which is from 1st November 2024 to 31st March 2025. Dinner is served 7 days a week.

In order to create a seamless dining experience for you and your fellow guests, we kindly request that the entire table opts for the signature tasting menu when making a reservation.

We understand that individual preferences and dietary restrictions may vary, and please rest assured that our culinary team is more than happy to accommodate any special requests or dietary needs. Simply inform us in advance, and our team will endeavour to ensure that your dining experience exceeds your expectations.

Do you have a question about this Menu?

Call 01395 200920

Email reservations

Menu

Warm Lyme Bay lobster salad

mango and lime vinaigrette, lobster jelly, cardamom gastrique, curried mayonnaise

***

Terrine of duck liver

elderberry and damson, pickled mushrooms, hazelnut, Sauternes

***

Cornish sea bass

sarladaise potato, fennel, olive tapenade, bouillabaisse sauce

***

Ben Rigby Estate partridge

poached quince, chicory and smoked bacon, Gewürztraminer sauce

***

Powderham Estate venison

chestnut and fig, braised red cabbage, glazed salsify, red wine and jasmine sauce 

***

Devon blue cheese bavarois

fig tuille, candied walnut, Lympstone Manor truffle honey

***

Apple mousse

Granny Smith apple sorbet, vanilla foam

***

66% Caraibe dark chocolate mousse

raspberry parfait, vanilla bavarois, raspberry and lemon gel

***

Coffee and Petit Fours

A choice of two Sommelier selected Wine Pairings available on request

Please note that this is a sample menu.

Please note that some of our dishes are served warm.

Game dishes may contain shot.

Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.