Menu
Signature Tasting Menu
Price
£255.00 PER PERSON
Lunch
Monday to Thursday ~ 12PM – 2PM
Friday to Sunday ~ 12PM – 2.30PM
Dinner
Monday to Thursday ~ 7PM – 9PM
Friday to Sunday ~ 7PM – 9.30PM
In order to create a seamless dining experience for you and your fellow guests, we kindly request that the entire table opts for the signature tasting menu when making a reservation.
We understand that individual preferences and dietary restrictions may vary, and please rest assured that our culinary team is more than happy to accommodate any special requests or dietary needs. Simply inform us in advance, and our team will endeavour to ensure that your dining experience exceeds your expectations.
Menu
Warm Lyme Bay lobster salad
mango and lime vinaigrette, cardamon, curried mayonnaise, Oscietra caviar
***
Terrine of duck liver
apricot and elderflower, Sauternes jelly, candied almond
***
Cornish salted cod
confit lemon, samphire, Lyme Bay crab, chorizo foam
***
Roasted pigeon
celeriac and truffle purée, Wye Valley asparagus, braised onion, pigeon and truffle jus
***
New season Powderham Estate lamb
pea purée, braised boulangère potato, balsamic glazed onion, lamb tapenade jus
***
Beauvale Blue cheese
quince gel, Lympstone Manor truffle honey
***
Apple mousse
Granny Smith apple sorbet, vanilla foam
***
Confit orange and chocolate mousse
confit orange sorbet, dark chocolate chantilly
***
Coffee and Petit Fours
A choice of two Sommelier selected Wine Pairings available on request
Please note that this is a sample menu.
Please note that some of our dishes are served warm.
Game dishes may contain shot.
Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.
