Menu
Sunday Roast
Price
2 courses for £35
3 courses for £45
Menu
Freshly made soup of the day
Campagne bread, cultured butter
Barbequed Cornish mackerel
pickled cucumber, tomato relish, English mustard mayonnaise
Isle of Wight tomato salad
buffalo mozzarella, aged balsamic, basil pesto
***
Tomato rigatoni pasta
roasted cherry tomatoes, aged Parmesan
Market fish of the day
seasonal garnish
*or our Pool House Sunday Roast main course*
Roasted half chicken
roasted vegetables
Roasted pork chop
roasted vegetables, cider and mustard sauce
or
Beef Wellington *
roasted vegetables, beef red wine jus
* (£20 supplement per couple)
***
Mango and lime bavarois
mango and lime sorbet
Strawberry and white chocolate Paris-Brest
strawberry sorbet
Chocolate & hazlenut mousse
vanilla ice cream
***
Please note that this is a sample menu.
Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages. Please note, this is a sample menu and is subject to change depending on seasonality.