Pool House Sunday Roast

Menu

Sample Menu

Whipped goats cheese

Yorkshire rhubarb, croutons, hazelnut

Smoked salmon

pickled lemon, compressed cucumber, crème fraiche

Celeriac veloute

green apple, white truffle oil, walnut

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Grilled Cornish Sea bream

leek fondue, winter squash velouté

*or our Pool House Sunday Roast main course*

Nut roast loaf

roasted vegetables, Yorkshire pudding, cauliflower cheese, vegetarian gravy

Roast chicken

roasted vegetables, Yorkshire pudding, cauliflower cheese, gravy

Roasted Devon pork loin

roasted vegetables, Yorkshire pudding, cauliflower cheese, gravy

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Spiced pear mousse

vanilla ice cream

Salted caramel Paris-Brest

white chocolate ice cream

Hazelnut and praline mousse

dark chocolate ice cream

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Please note that this is a sample menu.

Prices per person – a discretionary service charge of 15% will be added to all food and beverages. Please note, this is a sample menu and is subject to change depending on seasonality.