Pool House Sunday Roast

Menu

Sample Menu

Celeriac velouté

freshly baked bread, cultured butter

Terrine of ham hock

mushroom a la grecque, grain mustard, apple

Confit beetroot salad

goats cheese, walnut, basil

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Grilled Cornish Sea bream

Crushed new potatoes, pickled lemon, white wine velouté  

*or our Pool House Sunday Roast main course*

Nut roast loaf

roasted vegetables, Yorkshire pudding,

cauliflower cheese, vegetarian gravy

(V)

Roast chicken

roasted vegetables, Yorkshire pudding,

cauliflower cheese, gravy

Roast pork chop

roasted vegetables, Yorkshire pudding,

cauliflower cheese, gravy

Beef wellington

(£40 supplement per couple)

roasted vegetables, cauliflower cheese, gravy

(please note that this will take 30 minutes to prepare)

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Spiced pear mousse

vanilla ice cream

Rhubarb and vanilla mousse

rhubarb sorbet

Dark chocolate Paris-Brest

Chocolate ice cream

***

Please note that this is a sample menu.

Prices per person – a discretionary service charge of 15% will be added to all food and beverages. Please note, this is a sample menu and is subject to change depending on seasonality.