December 6, 2023

December 6, 2023


£385 per person

Wednesday 6th December

The holiday season is fast approaching, and what better way to celebrate Christmas than with a luxurious dinner at Lympstone Manor Hotel. We are proud to present this years Christmas with Caines Dinner Event.
Michael welcomes you to join him for this special festive dinner, full of seasonal cheer and inspiring conversation.
The evening includes a six course tasting menu, with each dish personally introduced by Michael as your host.


Your evening includes:

Arrival at 6.30pm to enjoy a flûte of Champagne and canapés
A delectable six-course tasting menu
Accompanying paired wines to complement the dishes
Finished with coffee and petits fours

The evening promises to be very personal, with Michael introducing each course and revealing the stories behind the recipes and creation of the dishes. 
Steve Edwards; our wine expert will be introducing the flight of matched wines that he has specially selected from Lympstone Manor’s fabulous 600-bin cellar.

Lympstone Manor Hotel is a truly magical place during the festive season, with the Manor adorned with twinkling lights and a warm, cosy atmosphere. Whether you’re looking for a romantic evening with your significant other or a fun-filled night out with friends and family, the Christmas with Caines Dinner Event is the perfect way to celebrate the most wonderful time of the year.

Terms and Conditions
£385 per person for the evenings even
Includes: Champagne aperitif, canapes, six course tasting menu, matching wines, coffee and petits fours
Please note you will be seated on gala tables for this event.

Do you have a question about this event?

Call 01395 202040

Email reservations


Christmas with Caines

6th December 2023


2020 Classic Cuvée, Lympstone Manor Estate, Devon


Pan roasted scallop

caramelised cauliflower, lemon thyme,

raisin and white truffle vinaigrette, cumin velouté

2019 Chiaroscuro, Seresin, Marlborough


Winter vegetable terrine

black truffle mayonnaise, pickled mushrooms, candied hazelnut

2018 Assyrtiko Clay, Gaia, Cyclades


Braised Cornish turbot

leeks, poached scallops, chive and truffle butter sauce

2022 Chardonnay “Clay Shales”, Crystallum, Hemel-en-Aarde


Pan fried duck liver

confit orange purée, braised orange chicory,

golden raisins, anise scented duck jus

2020 Saperavi, Bedoba, Kakheti


Powderham venison

glazed salsify, fig and chestnut purée, red wine and jasmine jus

2015 Rioja Gran Reserva 904, La Rioja Alta S.A.


Chestnut mousse

pain d’epice ice cream

2020 Torcolato, Maculan, Breganze


Coffee and Petit Fours

Download Brochure

Find out more about the hotel, restaurant and vineyard at Lympstone Manor and the realisation of Michael’s dream in our glossy brochure. 


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