My team and I are delighted that the Lympstone Manor Restaurant has once again retained its Michelin star that we were awarded in 2017, only six months after we opened, and that we remain a Michelin-recommended hotel. We know how demanding and precise the anonymous Michelin inspectors always are, so we are humbled and gratified to receive this important industry recognition once again for the consistent quality of both cuisine and service that we are able to achieve.
I would like to thank my whole team for their talent, dedication and hard work, and in particular my Head Chef Jordan Denning and the whole kitchen brigade. Hospitality is the most demanding business, even more challenging these days than ever before, and we all know that we are only as good as our last meal: consistent excellence is the elusive goal that we must always strive to achieve.
I would also like to thank all of you who have supported me throughout my career, and who continue to support us at Lympstone Manor. I have been in this business long enough never to take your support for granted and I am truly grateful that you enjoy and appreciate what we do.
Whether Michelin dining in our Restaurant, or enjoying something more informal in the Pool House, our aim as always is to give you an exceptional Lympstone Manor experience.
To my fellow Chefs and restaurateurs, a huge congratulations for your new stars, stars retained. And a special congratulations to Brett on his third star.
I hope to see you soon.