Easter Sunday Lunch at the Pool House

Easter Sunday Lunch Menu at the Pool House

Sunday 20th April

Jerusalem artichoke soup

crusty country bread & butter

Burrata

Isle of Wight tomatoes, balsamic vinaigrette, rocket salad

Prawn cocktail

Mary rose, avocado, cucumber and radish

Confit duck terrine

rhubarb puree, pickled rhubarb, candied walnut

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Herb gnocchi

Beurre Nantais, watercress and pine nuts, English pecorino

Cornish bream

crushed potato, black olive, samphire, saffron velouté

Roasted sirloin

Seasonal vegetables, roasted potatoes, beef red wine sauce

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Strawberry mousse

clotted cream and vanilla ice cream

Coffee and hazelnut parfait

chocolate ice cream

Lemon financier

rose chantilly, pistachio cremeaux