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Easter Sunday Lunch at the Pool House

OFFER DATES

April 5, 2026

April 5, 2026

Price

From £50 per person

Join us at The Pool House this Easter Sunday for a relaxed yet celebratory lunch, centred around the tradition of a beautifully prepared roast. Our seasonal menu highlights lamb as the star of the occasion, thoughtfully cooked by our kitchen team and served with classic accompaniments. Set against the stunning backdrop of the Exe Estuary, it is the perfect setting to gather with family and friends and enjoy a memorable Easter celebration.

Easter Sunday Lunch

Two courses £50.00

Three courses £65.00

Children’s menu for under 16s – £25.00 per child

Lunch reservations available between 12-4pm on Easter Sunday.

Terms & Conditions:

Prices per person – a discretionary service charge of 15% will be added to all food and beverages.

See our full Terms & Conditions and cancellation policy here.

Menu

Easter Sunday Lunch Menu at the Pool House

Sunday 5th April

Burrata

Isle of Wight tomatoes, balsamic vinaigrette, rocket salad

Grilled mackerel

spiced ketchup, pickled cucumber, English mustard vinaigrette

Whipped chicken liver parfait

garden beetroot, Cox apple, candied walnut

***

Spinach and ricotta agnolotti

watercress cress velouté, hazel, lemon and parmesan

Cornish bream

crushed potato, black olive, samphire, saffron velouté

Powderham Estate spring lamb

spring pea and lettuce fricassee, pearl onions, lamb tapenade jus

***

Yorkshire rhubarb mousse

rhubarb and vanilla ice cream

Coffee and hazelnut parfait

chocolate ice cream

Lemon financier

rose chantilly, pistachio cremeaux

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