Menu
Signature Tasting Menu Vegetarian
Price
£255.00 PER PERSON
Lunch
Monday to Thursday ~ 12PM – 2PM
Friday to Sunday ~ 12PM – 2.30PM
Dinner
Monday to Thursday ~ 7PM – 9PM
Friday to Sunday ~ 7PM – 9.30PM
In order to create a seamless dining experience for you and your fellow guests, we kindly request that the entire table opts for the signature tasting menu. Guests can vary between vegetarian and non-vegetarian menus for the tasting menu. It is important only that the same number of courses are enjoyed across the table.
We understand that individual preferences and dietary restrictions may vary, and please rest assured that our culinary team is more than happy to accommodate any special requests or dietary needs. Simply inform us in advance, and our team will endeavour to ensure that your dining experience exceeds your expectations.
Menu
Vegetarian Tasting Menu
Spring pea bavarois
wasabi buttermilk, mint glaze
***
Aged Comté raviolo
fried quails egg, pea purée, rosemary cream sauce
***
Barbequed hen of the woods
black garlic, almonds, mushroom tea
***
Wye Valley asparagus
confit lemon, morels, black truffle
***
Mushroom and herb risotto
Scottish girolles, English pecorino
***
Mango fruit salad
mango and lime sorbet
***
Pistachio soufflé
pistachio ice cream
***
Coffee & petit fours
A choice of two Sommelier selected Wine Pairings available on request
Please note that some of our dishes are served warm not hot.
Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.
