Signature Tasting Menu Vegetarian

Menu

Beetroot terrine

pomegranate molasses, whipped goats chesse, candied walnut

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Barbequed Hen of the Woods

black garlic, roasted onion consommé

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Juniper glazed salsify

salt baked swede, red cabbage, celeriac, morels

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Aged Comté tortellini

onion and liquorice velouté, spinach, black truffle

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Wild mushroom risotto

black truffle, aged Parmesan, glazed onions

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Exotic fruit salad

passion fruit sorbet

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Valrhona chocolate crémeux

malt ice cream

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Coffees & petit fours

Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.