Signature Tasting Menu Vegan

Menu

Leek terrine

pickled mushrooms, hazelnut, truffle vinaigrette

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Beetroot terrine

pomegranate molasses, lovage, candied walnut

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Barbequed Hen of the Woods

black garlic, roasted onion consommé

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Roasted salsify

salt baked swede, red cabbage, morels

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Wild mushroom risotto

black truffle, tarragon

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Exotic fruit salad

mandarin sorbet

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Valrhona chocolate cremeaux

passion fruit sorbet

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Coffees & petit fours

A choice of two Sommelier selected Wine Pairings available on request

Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.