Estuary Tasting Menu


Taste Of The Estuary


£230.00 PER PERSON

In order to create a seamless dining experience for you and your fellow guests, we kindly request that the entire table opts for the ‘Taste of the Estuary’ tasting menu when making a reservation.

We understand that individual preferences and dietary restrictions may vary, and please rest assured that our culinary team is more than happy to accommodate any special requests or dietary needs. Simply inform us in advance, and our team will endeavour to ensure that your dining experience exceeds your expectations.

Do you have a question about this Menu?

Call 01395 200920

Email reservations


Lyme Bay scallop ceviche

avocado, grapefruit, Exmoor caviar, citrus vinaigrette


Confit Loch Duart salmon

salmon and ponzu consommé, cucumber, wasabi yoghurt, Oscietra caviar


Cornish cod

golden beetroot, mussels, saffron velouté


Boudin of John Dory

carrot and ginger purée, bergamot, langoustine bisque


Braised Cornish turbot

white asparagus, morels, garden peas, chive and truffle butter sauce


Exotic fruit salad

passion fruit sorbet


Raspberry soufflé

raspberry sorbet


Coffee and Petit Fours

A choice of two Sommelier selected Wine Pairings available on request

Please note that this is a sample menu.

Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.