A La Carte Vegetarian

Menu

Aged Comté tortellini

onion and liquorice velouté, spinach, black truffle

Beetroot terrine

pomegranate molasses, whipped goats cheese, candied walnut

Barbequed Hen of the Woods

black garlic, roasted onion consommé

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Wild mushroom risotto

black truffle, aged Parmesan, glazed onions

Juniper glazed salsify

salt baked swede, red cabbage, celeriac, morels

Truffle farfalle

confit lemon, beurre Nantais, black garlic

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Banana parfait

candied peanuts, confit lime sorbet

Spiced pear

pear and vanilla sorbet

Valrhona chocolate crémeux

malt ice cream

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Coffees & petit fours

Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.