A La Carte Vegetarian Menu

Menu

Spring pea bavarois

wasabi buttermilk, mint glaze

Goat cheese terrine

cox apple and verjus jelly, candied hazelnut, pickled golden beetroot

Aged Comté raviolo

fried quails egg, pea purée, rosemary cream sauce

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Barbequed hen of the woods

black garlic, almonds, mushroom tea

Wye Valley asparagus

confit lemon, morels, black truffle

Mushroom and herb risotto

Scottish girolles, English pecorino

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Pistachio soufflé

pistachio ice cream

Confit orange mousse

orange sorbet

Valrhona chocolate crémeaux

malt ice cream

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Coffee & petit fours

Please note that some of our dishes are served warm not hot.

Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.