A La Carte Vegetarian Menu

Menu

Whipped goats cheese

apricot and thyme, elderflower, hazelnut

Roasted leek

pickled mushroom, hazelnut, black truffle mayonnaise

Aged Comté cappelletti

grilled pearl onions, liquorice, white onion velouté

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Barbequed hen of the woods

black garlic, almonds, mushroom tea

Violet artichoke

courgette and basil, red pepper, tomato fonduè

Tomato and basil risotto

confit Isle of Wight tomatoes, basil, English pecorino

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Raspberry and lychee soufflé

raspberry sorbet

Cassis and vanilla mousse

vanilla meringue, cassis gel, cassis and vanilla sorbet

Valrhona chocolate crémeux

malt ice cream

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Coffee & petit fours

Please note that some of our dishes are served warm not hot.

Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.