A La Carte Vegetarian Menu

Menu

Raviolo of aged Comté

cauliflower, hazelnut, white wine and lemon thyme velouté

Whipped goat cheese

orchard plum, damson and elderberry, fig leaf, jasmine gastrique

Butternut squash bavarois

spiced orange, sage and rosemary cream, pickled walnut

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Barbequed hen of the woods

black garlic, celeriac purée, almonds, mushroom tea

Roast chicory

quince purée, braised chicory, candied walnut

Wild mushroom risotto

Scottish girolles, black truffle, English pecorino

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Passionfruit mousse

passionfruit sorbet

Pistachio soufflé

pistachio ice cream

Valrhona chocolate crémeux

malt ice cream

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Coffee & petit fours

Please note that some of our dishes are served warm not hot.

Prices per person – a discretionary service charge of 15% will be added to all food and beverages.