A La Carte Vegetarian Menu

Menu

Spinach and Parmesan raviolo

braised celery, herb purée, rosemary and Parmesan foam

Asparagus salad

Jerusalem artichoke purée, confit lemon, morels, chive butter sauce

Leek terrine

pickled celeriac, truffle mayonnaise, hazelnut

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Barbequed hen of the woods

black garlic, cauliflower purée, almonds, mushroom tea

Stuffed courgette flower

courgette and basil, red pepper purée, gazpacho sauce, basil

Spring pea risotto

St. George mushrooms, garden mint, English pecorino

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Passionfruit mousse

passionfruit sorbet

Raspberry soufflé

raspberry sorbet

Valrhona chocolate crémeaux

malt ice cream

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Coffee & petit fours

Please note that some of our dishes are served warm not hot.

Prices per person – a discretionary service charge of 15% will be added to all food and beverages.