Christmas Day Lunch
Five course menu
£225 per person
Friends, family and exceptional food – the perfect recipe for an unforgettable Christmas Day.
Join us at lunch and celebrate in style amongst those closest to you and indulge in a special festive five-course menu created by Chef Patron, Michael Caines.
Our popular Christmas Day lunch features yuletide favourites including turkey with all the trimmings and rich, indulgent Christmas pudding, in a way you have never enjoyed them before.
As spaces are limited we are only able to take bookings via email or telephone.
Please call our reservation team on: 01395 202040 or email: reservations@lympstonemanor.co.uk
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Christmas Day Lunch 2025 Menu
Seabream ceviche
bergamot and vanilla, compressed cucumber, citrus vinaigrette, basil
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Pumpkin and parmesan ravioli
sage, roasted chestnut, black garlic, parmesan and truffle cream
Or
Terrine of wild game and duck liver
pickled quince, mustard vinaigrette, hazelnut, Sauternes jelly
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Barbecued hake
broccoli, smoked yoghurt, brown shrimp and vadouvan spices
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Rosamondford Farm turkey
onion and sage purée, all the trimmings
Or
Powderham venison
chestnut and fig, roasted salsify, braised red cabbage, red wine and Jasmine and sauce
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Mum’s Christmas pudding
clotted cream and brandy Anglaise
Or
Green apple
Granny Smith apple mousse, caramelised cox apple gel, green apple sorbet
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Selection of British cheeses
quince jelly
and to be enjoyed as an additional course 25.00 pounds
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Coffee & Mince Pies
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As spaces are limited we are only able to take bookings via email or telephone.
Please call our reservation team on: 01395 202040 or email: reservations@lympstonemanor.co.uk
Terms and Conditions
£225 per person
Advance bookings are essential and are subject to availability.
A full deposit is required at the time of reservation. Deposits are non-refundable/non-cancellable.
We operate a cancellation policy, for full details please see our terms and conditions page
Spaces are limited for Christmas Day Lunch therefore, online reservations are unavailable. Please call or email to book your reservation.
