06|05|20
BBQ Hake and Sauce Vierge
BBQ Hake with English asparagus, peas, sea herbs sauce vierge Celebrating UN World Oceans promoting sustainable fishing with this fantastic recipe using Hake from the...
06|05|20
Braised Beef Short Ribs Texan style
Specialist equipment: Big Green Egg/ Kamado grill and hickory smoking pellets. Preparation & Cooking time; 6/7 hours Ingredients 1.6 Kg Beef Short ribs 160gr salt Dry...
23|04|20
Asparagas with Quail's eggs & Chervil butter sauce
English Asparagus is in season between April and June. Whilst it's a short season, its worth the wait. It arrives early in Cornwall and later...
08|04|20
Easter Cake recipe
Cake: we all need it at this time perhaps more than ever! The traditional Easter cake is simnel cake, a light fruit cake decorated with...
08|04|20
Curried Carrot Soup
At this challenging time, many of us are returning to comforting flavours and foods. Carrots are one of the first flavours that many of us...