Four course dinner with accompanying wines plus drinks on arrival, canapes, coffee and petit fours
Celebrate the beauty, tradition and flavours of Día de los Muertos (Day of the Dead) with an unforgettable evening at Lympstone Manor.
Observed across Mexico, Día de los Muertos is a joyful celebration that honours and remembers loved ones who have passed away. Rich in colour, symbolism and storytelling, it is a vibrant cultural tradition centred around remembrance, family, food and togetherness.
Inspired by these traditions, Michael and his team have created a Mexican-inspired four-course menu, celebrating seasonal ingredient and the flavours of this this much-loved cuisine. Each course will be paired with a selection of South American wines, with the opportunity to enjoy exceptional tequila and mezcal pairings.
Throughout the evening, a curated themed soundtrack will set the scene, while the inspiration behind each dish and stories behind the traditions of Día de los Muertos will add another layer to this memorable dining experience.
The evening begins at 7.00pm with canapés and an arrival drink, before guests are seated at 7.30pm to enjoy four courses, accompanying wines, coffee and petit fours.
