Menu
Sunday Roast
Price
2 courses for £35
3 courses for £45
Menu
Freshly made soup of the day
Campagne bread, cultured butter
Fritto misto
salt and pepper squid, crispy king prawns,
pickled cucumber, sweet chilli sauce
Isle of Wight tomato salad
aged balsamic, basil pesto
***
Herbs and tomato rigatoni
aged Parmesan
Market fish of the day
seasonal garnish
*or our Pool House Sunday Roast main course*
Roasted half chicken
roasted vegetables, chicken and thyme jus
or
Beef Wellington
roasted vegetables, beef red wine jus
(£20 supplement per couple)
***
Mango and lime bavarois
mango and lime sorbet
Rhubarb and white chocolate Paris-Brest
white chocolate ice cream
Orange chocolate mousse
dark chocolate sorbet
***
Please note that this is a sample menu.
Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages. Please note, this is a sample menu and is subject to change depending on seasonality.
