Vegan A La Carte Menu

Menu

Leek terrine

pickled celeriac, truffle mayonnaise, candied hazelnut

Garden beetroot tart

kohlrabi, pomegranate molasses, orchard apple

Barbequed hen of the woods

black garlic, almonds, mushroom consommé

Braised chicory

confit cep, poached quince, walnut

Risotto of wild mushrooms

Scottish girolles, tarragon, English pecorino

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Banana parfait

candied peanuts, confit lime sorbet

Raspberry and lychee mousse

lemon gel, raspberry and lychee sorbet

Valrhona chocolate crémeaux

passion fruit sorbet

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Coffee & petit fours

Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.