Vegan A La Carte Menu

Menu

Pea bavarois

garden mint, wasabi

Garden beetroot tart

pickled beetroot, pomegranate molasses, orchard apple

Barbequed hen of the woods

black garlic, almonds, mushroom consommé

Roasted plum vine tomato

courgette and basil, red pepper, basil, confit lemon

Watercress risotto

Summer herbs, Scottish girolles

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Banana parfait

candied peanuts, confit lime sorbet

Passionfruit and coconut mousse

mango and lime sorbet

Valrhona chocolate crémeaux

passion fruit sorbet

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Coffee & petit fours

Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.