A La Carte Vegetarian Menu

Menu

Whipped goats cheese

Yorkshire rhubarb, hibiscus jelly, candied walnut

Jerusalem artichoke bavarois

roasted onion, hazelnut, orchard pear

Leek terrine

pickled celeriac, truffle mayonnaise, hazelnut

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Barbequed hen of the woods

black garlic, cauliflower purée, almonds, mushroom tea

Winter squash

carrot and ginger, Vadouvan spices, red currant, citrus beurre blanc   

Risotto of wild mushrooms

new season morels, tarragon, English pecorino

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Coconut mousse

mango and lime sorbet

Pistachio soufflé

pistachio ice cream

Valrhona chocolate crémeaux

malt ice cream

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Coffee & petit fours

Please note that some of our dishes are served warm not hot.

Prices per person – a discretionary service charge of 15% will be added to all food and beverages.