Michael Caines’ first venture in London, MICHAEL CAINES at The Stafford, takes inspiration from The Stafford London’s heritage
The Stafford London is thrilled to unveil the opening of its new restaurant, MICHAEL CAINES at The Stafford, from Wednesday 17th September; in collaboration with Michael Caines MBE. The restaurant will offer dining enthusiasts a new destination experience with modern European cuisine at the heart of its offering, and marks Caines’ very first residence in the capital.
Housed within the distinguished The Stafford London, an iconic London hotel renowned for its curated luxury and exceptional British hospitality, MICHAEL CAINES at The Stafford will offer guests an elevated dining experience in the capital. Previously known as The Game Bird, the restaurant has taken on a new identity offering modern European cuisine, reflective of Caines’ distinctive ‘terroir cuisine’ while paying homage to London’s vibrant and ever-evolving culinary scene.
The menus will champion the finest ingredients and in Caines’ style, reflecting the changing seasons; with a focus on produce from within the British Isles, supporting regional producers and with sustainable practices from fishing and farming techniques. The menus will feature an A la Carte menu incorporating classics from The Stafford London, that recognises the hotel’s unique and rich heritage such as the Stafford Beef Wellington and Brixham Dover Sole. For those looking for a destination dining experience, Michael’s London debut will showcase his signature tasting menu, featuring his renowned cuisine and notable dishes such as Warm Lobster Salad, cardamon vinaigrette and Pan-Roasted Brixham Turbot, shell fish chowder.
John McLean, Managing Director of the Stafford Collection, comments, “We are incredibly proud to partner with Michael Caines on his first London restaurant. MICHAEL CAINES at The Stafford represents a natural evolution for our hotel, bringing together our rich heritage with Michael’s culinary excellence and vision. This collaboration reflects our continued commitment to offering unforgettable experiences for our guests, and we look forward to welcoming guests to enjoy something truly special in the heart of St James’s.”
Since its establishment in 1912, The Stafford London has been defined by its individuality and character. The properties long and storied past adds to the unique guest experience. Over the decades the hotel has hosted wartime heroes, to members of the Royal Family. From the very beginning, Michael Caines and the team felt the restaurant’s identity had to honour its setting. The rich history of The Stafford was inseparable from the experience they were creating. And so, Michael Caines at The Stafford was born, a name that captures the essence of both chef and place, seamlessly weaving together the heritage of the hotel with the welcoming warmth and refined hospitality that defines the restaurant.
Michael Caines MBE, comments, “I’m absolutely thrilled to be bringing my cuisine to The Stafford, an iconic London destination that shares my passion for excellence and warm hospitality. This new restaurant is a celebration of British seasonal produce, and I can’t wait to share our vision with guests in the heart of St James’s. Together with my Executive Head Chef Simon Ulph and the talented team at The Stafford London, we have been shaping the dining experience together over the past few months in readiness to welcome our guests this September.
For restaurant bookings – MICHAEL CAINES at The Stafford
Restaurant bookings will open on 11th August and MICHAEL CAINES at The Stafford will officially open its doors for dining on Wednesday 17th September. To make a reservation email dining@thestaffordlondon.com call +44(0)2075181234 or book online thestaffordlondon.com
The A La Carte Menu is available on Monday to Sunday for lunch and dinner, and breakfast is served every day from 7am Monday-Saturday and 7.30am on Sunday.
The Tasting Menu will be available for lunch Monday-Saturday and for dinner Monday-Sunday.
