New Year’s Day Lunch

Begin the New Year in style and gather round the table to indulge in a Michelin starred New Year’s Day lunch.

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Four-course lunch menu
£65 per person

Terrine of goats cheese

apple and ver jus jelly, pickled apple, candied walnut

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Steamed berkswell and caraway soufflé

white truffle honey, walnut, sherry velouté

Cured mackerel

beetroot bavarois, cucumber, buttermilk, smoked pikes roe,

lime, dill oil

Galantine of partridge

date purée, pear, toasted buckwheat, spelt bread

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Pumpkin ravioli

turnip top pesto, pickled red cabbage, chanterelles

Lightly salted cod

cauliflower, hen of the woods, madeira cream sauce

Poached guinea fowl

parsley, braised onion, duck liver, black truffle,

guinea fowl jus

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Salted caramel and white chocolate fondant 

Caramelised banana, confit lime sorbet

Coconut panna cotta

exotic fruit salad, passionfruit sorbet

Mont Blanc

chestnut mousse, milk chocolate Chantilly, bergamot,

Tonka bean ice cream

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Coffee and mince pies 8.50 pounds

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eight-course signature tasting menu
£160 per person

Raviolo of Lyme bay crab

lemongrass and ginger sauce, grapefruit, coriander oil

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Terrine of duck liver

Madeira jelly, green bean and truffle tartlet,

black truffle mayonnaise

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Salted Newlyn cod

lemon purée, samphire, Lyme bay crab

chorizo foam

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Slow cooked partridge

quince, braised chicory, Gewürztraminer sauce

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Powderham venison

chestnut, glazed salsify, braised red cabbage,

red wine and jasmine jus

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Beauvale blue cheese

black truffle, honey, quince

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Apple mousse

green apple jelly, apple sorbet, vanilla foam

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Mont Blanc

chestnut mousse, milk chocolate Chantilly, bergamot,

Tonka bean ice cream

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Coffee and petits fours

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Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages

For cancellation policy please see our TERMS AND CONDITIONS

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