Join Michael Caines for his time-limited launch lunch offer

Michael Caines Marks a Career Milestone with His Debut London Residence at The Stafford London in the heart of St James’s

Chef Michael Caines MBE sat in Michael Caines at The Stafford London restaurant

Following the recent celebration of ten years at Lympstone Manor, Michael Caines MBE is delighted to invite guests to experience his debut London restaurant, ‘Michael Caines at The Stafford’, located in the heart of St. James’s at the historic The Stafford London hotel. This opening marks a defining milestone in his career and a serendipitous moment to be celebrated.

To mark the occasion, Michael is inviting both friends of Lympstone Manor and new guests of The Stafford London to enjoy a limited-time launch offer featuring his Autumn Lunch Menu. Inspired by the season’s harvests and the abundance of British produce, the menu is a celebration of both the present bounty and the journey that has led to this remarkable moment.

Special Launch Lunch Pricing

Three courses – £35 (appetiser, main, and starter or dessert)
Four courses – £45 (appetiser, starter, main, and dessert)
Add coffee & petits fours – £10 per person

A La Carte Tartlet of Newlyn Bay Mackerel fine dining at The Stafford London

For Michael, returning to London is a homecoming. After beginning his career in the capital, he now comes full circle, bringing his acclaimed ‘Terroir Cuisine’ to one of London’s most iconic hotels.

The menu showcases the richness of the exceptional larder of the British Isles, with seasonal ingredients prepared with the creativity and refinement that have become Michael’s signature. Guests can expect a dining experience that reflects both his culinary heritage and his vision for the future.

This limited-time launch offer invites guests experience Michelin-standard cuisine in London at exceptional value.

Michael Caines reflects “Opening at The Stafford London feels like a homecoming. Ten years ago, I purchased Lympstone Manor, and today, returning to London to host my own restaurant is a remarkable milestone in my career. It’s a moment to celebrate the journey, the people who have supported it, and the food and experiences we are proud to share.”