08|10|20
Olivier Meylan Watches at Lympstone Manor
Lympstone Manor is proud to announce that we will be showcasing limited edition swiss heritage Olivier Meylan watches at the hotel. Olivier Meylan is a...
07|08|20
Lamb Koftas with Tzatziki
If you're looking to spice up your BBQ then we have the perfect recipe for you with the super simple Michael Caines Lamb Koftas with...
06|05|20
BBQ Hake and Sauce Vierge
BBQ Hake with English asparagus, peas, sea herbs sauce vierge Celebrating UN World Oceans promoting sustainable fishing with this fantastic recipe using Hake from the...
06|05|20
Braised Beef Short Ribs Texan style
Specialist equipment: Big Green Egg/ Kamado grill and hickory smoking pellets. Preparation & Cooking time; 6/7 hours Ingredients 1.6 Kg Beef Short ribs 160gr salt Dry...
05|05|20
A postcard from the Vineyard - 2nd Installment
Bud burst and bud rubbing The warmth of April has accellerated growth in the vineyard and we have now reached a significant point in the...
05|05|20
Bee keeping at the Manor
Michael has long held the ambition of raising bees at Lympstone Manor. There are now six hives on the grounds, just set back from the...
29|04|20
A Gardeners view
Postcard from the Lympstone Manor garden and parkland Spring is quite simply the most beautiful time of the year at Lympstone Manor. The cherry, apple,...
23|04|20
Asparagas with Quail's eggs & Chervil butter sauce
English Asparagus is in season between April and June. Whilst it's a short season, its worth the wait. It arrives early in Cornwall and later...