06|05|20
BBQ Hake and Sauce Vierge
BBQ Hake with English asparagus, peas, sea herbs sauce vierge Celebrating UN World Oceans promoting sustainable fishing with this fantastic recipe using Hake from the...
06|05|20
Braised Beef Short Ribs Texan style
Specialist equipment: Big Green Egg/ Kamado grill and hickory smoking pellets. Preparation & Cooking time; 6/7 hours Ingredients 1.6 Kg Beef Short ribs 160gr salt Dry...
05|05|20
A postcard from the Vineyard - 2nd Installment
Bud burst and bud rubbing The warmth of April has accellerated growth in the vineyard and we have now reached a significant point in the...
05|05|20
Bee keeping at the Manor
Michael has long held the ambition of raising bees at Lympstone Manor. There are now six hives on the grounds, just set back from the...
29|04|20
A Gardeners view
Postcard from the Lympstone Manor garden and parkland Spring is quite simply the most beautiful time of the year at Lympstone Manor. The cherry, apple,...
23|04|20
Asparagas with Quail's eggs & Chervil butter sauce
English Asparagus is in season between April and June. Whilst it's a short season, its worth the wait. It arrives early in Cornwall and later...
08|04|20
Easter Cake recipe
Cake: we all need it at this time perhaps more than ever! The traditional Easter cake is simnel cake, a light fruit cake decorated with...
08|04|20
Curried Carrot Soup
At this challenging time, many of us are returning to comforting flavours and foods. Carrots are one of the first flavours that many of us...