Mother’s Day at The Pool House Lunch Menu
Sunday 30thMarch
Appetiser
Leek and potato soup
crusty country bread & butter
***
Asparagus bruschetta
marinated tomato, basil, parma ham
Classic moules mariniere
parsley cream, campange bread
Ham hock terrine
wholegrain mustard vinaigrette, pickled vegetables
***
Mushroom tagliatelle
spring peas, watercress, sherry cream
Pan fried seabream
thai stir fry, sesame, lemongrass velouté
Roasted half chicken
spring vegetables, roasted potatoes, chicken and thyme jus
Or
Roasted Devon Ruby Red sirloin
spring vegetables, roasted potatoes, beef red wine jus
***
Rhubarb and white chocolate Paris Brest
white chocolate ice cream
Mango and lime bavarois
mango and lime sorbet
Milk chocolate mousse
praline, vanilla ice cream