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Halloween Supper Club: Devils, Mermaids & Fire Ships-Tales of the West Country

Date

October 31, 2025

October 31, 2025

Price

£130 per person

Four course dinner with accompanying wines plus drinks on arrival, canapes, coffee and petit fours

Join us this Halloween to enjoy a specially crafted four course dinner featuring local storyteller Lisa Schneidau in our Pool House Restaurant and Bar. 

Enjoy tall tales for the dark time of the year, when fires flicker, shadows creep across the land and magic fills the darkness. Storyteller Lisa Schneidau will enchant you with South West traditional stories from our moors, woods and coasts.

Lisa Schneidau works with the ancient tradition of storytelling, where stories are told from memory and passed down through the generations.  Lisa tells stories for all ages at events, nature reserves, arts centres and schools, including performance storytelling and training for adults, storytelling and development within education, as well as helping to run South Devon Storytellers and Dartmoor Storytellers. She is the bestselling author of four books: English Folk Tales of Coast and Sea, River Folk Tales of Britain and Ireland, Woodland Folk Tales of Britain and Ireland and Botanical Folk Tales of Britain and Ireland (all History Press). She lives in Chagford.

You will enjoy a four-course dinner with canapés and coffee and petit fours.  Each course will accompanied by specially selected wines.

The evening will commence at 7.00pm with canapés and an arrival drink, taking seats at 7.30pm in the Pool House Restaurant for a fun evening of delicious food, specially selected wines and magical storytelling!

This event sold out very quickly last year so do book early to secure your places!

We look forward to welcoming you to Lympstone Manor.

Photo Credit: Little Ghost Photography

Do you have a question about this event?

Call 01395 202040

Email reservations

Menu

Halloween Supper Club: Devils, Mermaids & Fire Ships – Tales of the West Country

Friday 31st October

Arrival drink and canapes

***

Roasted pumpkin and cumin velouté

grilled king oyster mushroom, glazed onion, kirsch cream

2021 Fredrich Becker, «Petit Rosé», Baden, Germany         

***

Lyme Bay mackerel / bream

curried onion puree, spiced ketchup, fennel and lime salad

2023 Treixadura, Ailala, Ribeiro, Spain

***

Confit Creedy carver duck leg

creamed savoy cabbage, haricot bean cassoulet, merguez sausage, duck five spice jus

2021 Aglianico del Vulture, Pipoli, Basilicata, Italy

***

Chocolate tart  

spiced Chantilly, five spice ice cream

2023 Maury, Domaine Pouderoux, France

 

 

 

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