Halloween Supper Club with Tales of Mystery and Magic

Date

October 31, 2024

October 31, 2024

Price

£125 per person - Fully Booked

Four course dinner with accompanying wines plus drinks on arrival, canapes, coffee and petit fours

Join us this Halloween to enjoy a specially crafted four course dinner featuring local storyteller Lisa Schneidau in our Pool House Restaurant and Bar. 

Enjoy tall tales for the dark time of the year, when fires flicker, shadows creep across the land and magic fills the darkness. Storyteller Lisa Schneidau will enchant you with South West traditional stories from our moors, woods and coasts.

Lisa Schneidau works with the ancient tradition of storytelling, where stories are told from memory and passed down through the generations.  Lisa tells stories for all ages at events, nature reserves, arts centres and schools, including performance storytelling and training for adults, storytelling and development within education, as well as helping to run South Devon Storytellers and Dartmoor Storytellers. She is the bestselling author of four books: English Folk Tales of Coast and Sea, River Folk Tales of Britain and Ireland, Woodland Folk Tales of Britain and Ireland and Botanical Folk Tales of Britain and Ireland (all History Press). She lives in Chagford.

You will enjoy a four-course dinner with canapés and coffee and petit fours.  Each course will accompanied by specially selected wines.

The evening will commence at 7.00pm with canapés and an arrival drink, taking seats at 7.30pm in the Pool House Restaurant for a fun evening of delicious food, specially selected wines and magical storytelling!

We look forward to welcoming you to Lympstone Manor.

Photo Credit: Little Ghost Photography

Do you have a question about this event?

Call 01395 202040

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Menu

Halloween Supper Club with Tales of Mystery and Magic

Thursday 31st October

Selection of canapes

2020 Classic Cuvée, Lympstone Manor Estate, Devon

***

Butternut squash gnocchi

confit lemon, toasted pine nuts, beurre Nantais

2023 Sauvignon Blanc, TYDY, Val de Loire

***

 Chargrilled Cornish cod

caramelised cauliflower, lemon thyme, cumin velouté

2022 Sentidiño Albariño, Bodegas Gallegas, Rias Baixas

***

Confit Creedy Carver duck leg

autumn vegetable cassoulet, five spice jus

2022 Esteva Douro Tinto, Casa Ferreirinha, Douro Valley

***

Pumpkin custard pie

toasted pecans, spiced Chantilly

2017 Monbazillac, Château Vari, Dordogne

***

Coffee and petit fours

 

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