Father’s Day Lunch at the Pool House

Father’s Day at the Pool House Menu

Sunday 15^th  June

Chargrilled Wye Valley asparagus

poached egg, hollandaise sauce, espelette pepper, watercress salad

Citrus cured seabream

avocado, citrus vinaigrette, garden radish, basil

Ham hock terrine

pickled beetroot, green bean salad, wholegrain mustard vinaigrette

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Mushroom tagliatelle

broad beans and peas, sherry cream, English pecorino

Chargrilled hake

roasted red peppers, confit tomatoes, chorizo and red pepper sauce

Roast Devon ruby red sirloin  

seasonal vegetables, roast potatoes, beef red wine sauce

***

Mango & lime bavarois

mango and lime sorbet

Rhubarb & white chocolate Paris-Brest

white chocolate ice cream

Chocolate & hazelnut mousse

vanilla ice cream