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English Wine Week Lunch Menu

OFFER DATES

June 21, 2025

June 28, 2025

Price

From £75 per person

English Wine Week is an annual celebration for a new and exciting industry that has emerged only in the past few decades. Indeed, though grapes were grown in England even under the Romans, wine production in England had virtually ceased and was only of minor interest and curiosity until recent times. Yet today England has emerged on the world wine scene as one its most exciting new wine regions. Indeed English wines are gaining international recognition and winning numerous accolades and awards.

We have long supported English Wine Week. This year’s tagline for English Wine Week is ‘create new traditions’ and we encourage you to try English wine including the award winning wines produced from grapes grown in the single-estate vineyard of Lympstone Manor.

During English Wine Week we are offering from Saturday 21st June through to Saturday 28th June a special English Wine Set Lunch Menu. The menu is a taste of summer in East Devon and the wine pairings not only match the foods beautifully, they are true reflections of the quality and variety of wines now being produced from grapes grown in England.

Experience an exceptional fine dining lunch with a complimentary glass of Lympstone Manor Estate Isabeau Rosé served as your aperitif.

Choose from either:

Three Courses £75.00

Appetiser, main and a choice of starter or dessert

Four Courses £85.00

Appetiser, starter, main and dessert

Add coffee & petit fours to your dining experience for £10.00 per person

Let’s create new traditions with English wine.

Terms and Conditions
Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.

Menu

English Wine Week Lunch Menu

Saturday 21st – Saturday 28th June 2025

Chicken liver parfait

blackcurrant and cassis, thyme and ginger sable

2022 Isabeau Rose, Lympstone Manor, Devon 125 ml £13.50

***

Spinach and Parmesan Cappelletti

braised celery, poached quail’s eggs, rosemary cream sauce

2017 Roebuck Estate, Classic Cuvee, Hampshire 125 ml £17.50

Tartlet of Lyme Bay crab

avocado vinaigrette, tomato jelly, brown crab sabayon

2022 Bacchus Devon Minnow, Castelwood Vineyard, Devon 125 ml £16.50

Roasted quail

Wye Valley asparagus, celeriac puree, Scottish girolles, truffle and madeira jus

2018 Pinot Meunier Balfour Estate, Red Miller, Kent 125 ml £17.00

***

Tomato and basil risotto

Isle of wight tomatoes, English pecorino, basil velouté

2018 Chardonnay, Balfour, Springfield Chardonnay, Kent 125 ml £15.50

Boudin of Cornish John Dory

courgette and basil, scallop mousseline, red pepper, gazpacho sauce

2023 Pinot Gris, Stopham, Sussex 125 ml £16.50

New season Powderham Estate lamb

Pea puree, braised boulangère potato, balsamic glazed onion, lamb tapenade jus

2020 Pinot Noire, Triassic, Lympstone Manor, Devon 125 ml £26.00

***

Cheddar Gorge strawberry mousse

sweet basil purée, black olive gel, strawberry sorbet

Apricot and thyme soufflé

apricot vanilla sorbet

Pistachio parfait

raspberry crémeux, pistachio meringue, raspberry sorbet

Nyetimber, Cuvee Chérie, Demi Sec, Sussex 125 ml £18.00

***

Coffee & Petit Fours

£10

Please note that some of our dishes are served warm not hot

Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.

Menus are subject to change

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