Gift Experiences

Easter Sunday Lunch

OFFER DATES

April 5, 2026

April 5, 2026

Price

From £120 per person

Dine with us this Easter Sunday Lunch

Choose from either:

Four course menu including coffee and petit fours

£120 per person
or 
Signature eight course tasting menu including coffee and petit fours

£255 per person

Each of our menus include; a selection of canapés and bread for the table.

Terms & Conditions:

Prices per person – a discretionary service charge of 15% will be added to all food and beverages.

See our full Terms & Conditions and cancellation policy here.

Book Now Back to offers

Menu

Easter Sunday Lunch

Sunday 5th April

Spring pea bavarois

garden mint, buttermilk and wasabi

***

Goats cheese terrine

pickled rhubarb, tomato jelly, candied walnut

Lightly smoked ChalkStream trout

cucumber, rosemary cream, confit lemon, chive

Raviolo of crispy veal sweetbreads

confit celeriac, tomato fondue, broad bean fricassee, sherry velouté

***

Watercress and herb risotto

morels, English pecorino

Cornish cod

Jerusalem artichoke, Wye Valley asparagus, white wine velouté

New season Powderham Estate lamb

pea puree, wild garlic, braised boulangère potato, balsamic glazed onion, lamb tapenade jus

***

Mango and lime souffle

Mango and lime sorbet

41% alunga chocolate

Passionfruit, malt ice cream

Yorkshire rhubarb

vanilla mousse, confit lemon, rhubarb sorbet

***

Coffee & Petit Fours

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