Gift Experiences

Easter Sunday Lunch

OFFER DATES

April 20, 2025

April 20, 2025

Price

From £90 per person

Dine with us this Easter Sunday lunch.

Three courses £90

Four courses £115

Includes coffee petit fours

Terms & Conditions:

Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.

See our full Terms & Conditions and cancellation policy here.

Book Now Back to offers

Menu

Easter Sunday Lunch

Sunday 20th April

Smoked salmon mousse

nori and cucumber, buttermilk and horseradish

***

Goats cheese terrine

cox apple and verjus jelly, candied hazelnut, pickled golden beetroot

Sea bream ceviche

garden radish, avocado, bergamot, citrus vinaigrette

Raviolo of braised beef cheek

shimeji mushroom and broad bean fricassee,

watercress purée, celeriac, madeira cream sauce

***

Mushroom and herb risotto

morels, English pecorino

Cornish pollock

Jerusalem artichoke, wye valley asparagus, white wine velouté

New season Powderham Estate lamb

wild garlic, braised boulangère potato, balsamic glazed onion, lamb tapenade jus

***

Yorkshire rhubarb

vanilla mousse, confit lemon, rhubarb sorbet

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