Early Dine Menu

OFFER DATES

November 5, 2024

December 21, 2025

Price

£110 per person

Our Early Dine Menu is available for dining early evening with a specially designed 4 course menu with optional coffee petit fours £10.00 per person.

Available for seating between 6.30 – 7.00pm

Four Courses £110.00

Appetiser, starter, main and dessert

Add coffee & petit fours to your dining experience for £10.00 per person

Terms and Conditions
Offer is available as follows: Sunday – Thursday, from 5th November 2024 for non-residents.
Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.

Excludes; Valentine’s Day, Mother’s Day, Easter, Father’s Day.

Menu

Sample Early Dine Menu 

Goats cheese terrine

fig and hibiscus, candied walnut, spiced sable

Loch Duart salmon

honey and soy vinaigrette, avocado, pickled cucumber, salmon jelly

Pan fried duck liver

confit orange purée, braised chicory, orange and anis scented jus

***

Mushroom risotto

English pecorino, tarragon, black truffle

Cornish cod

Jerusalem artichoke, bergamot, leek, citrus and chive butter sauce

Powderham Estate venison

chestnut and fig, braised red cabbage, glazed salsify, red wine and jasmine sauce

***

Rhubarb and vanilla soufflé

rhubarb sorbet

Banana parfait

confit lime sorbet, candied peanuts

Dark chocolate mousse

bergamot ice cream, chocolate almond sable

***

Coffee and Petit Fours

£10

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