Early Dine Menu

Sample Early Dine Menu 

Mille-feuille of tuna and scallop

honey and soy, wasabi yoghurt, pickled beetroot

Warm lobster salad

mango and lime vinaigrette, lobster jelly cardamom gastrique, curried mayonnaise

Tartlet of roasted quail

poached quail eggs, truffle and smoked bacon onion confit, quail jus

***

Brixham turbot

shellfish chowder, Summer vegetables, oyster velouté, Exmoor caviar

Powderham Estate venison

chestnut and fig, braised red cabbage, glazed salsify, red wine and jasmine sauce

Sladesdown roasted duck breast

caramelised apple purée, roasted garlic, turnip, duck and five spices jus

 ***

Green apple

Granny Smith apple mousse, caramelised cox apple gel, green apple sorbet

Lympstone Manor honey and milk parfait

cinnamon bavarois, vanilla tuile, sea buckthorn berry gel

Raspberry and lychee soufflé

raspberry sorbet

***

Selection of British cheeses

quince jelly

and to be enjoyed as an additional course 25.00 pounds

***

Coffee and Petit Fours

£10