Early Dine Menu

OFFER DATES

November 5, 2024

December 21, 2025

Price

£110 per person

Our Early Dine Menu is available for dining early evening with a specially designed 4 course menu with optional coffee petit fours £10.00 per person.

Available for seating between 6.30 – 7.00pm

Four Courses £110.00

Appetiser, starter, main and dessert

Add coffee & petit fours to your dining experience for £10.00 per person

Terms and Conditions
Offer is available as follows: Sunday – Thursday, from 5th November 2024 for non-residents.
Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.

Excludes; Valentine’s Day, Mother’s Day, Easter, Father’s Day.

Menu

Sample Early Dine Menu 

Whipped goat cheese

damson and elderberry, fig and hibiscus, spiced sable

Loch Duart salmon

honey and soy vinaigrette, wasabi yoghurt, avocado, pickled cucumber, salmon jelly

Pan fried duck liver

confit orange purée, braised chicory, orange and anis scented jus

***

Wild mushroom risotto

English pecorino, tarragon, black truffle

Cornish seabass

preserved lemon, potato and nori, bread sauce

Powderham Estate venison

chestnut and fig, braised red cabbage, glazed salsify, red wine and jasmine sauce

***

Confit orange and Gran Marnier soufflé

orange sorbet

41% Alunga chocolate mousse

passionfruit, milk chocolate Chantilly, passionfruit sorbet

Mango and passionfruit parfait

vanilla Chantilly, mango and lime sorbet

***

Coffee and Petit Fours

£10

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