Autumn Winter Fine Dining Set Lunch Offer

OFFER DATES

October 1, 2024

March 31, 2025

Price

From £75 per person

Our popular set lunch menu will be available from October 2024 to March 2025 reservations.

Experience an exceptional fine dining lunch.

Choose from either:

Three Courses £75.00

Appetiser, main and a choice of starter or dessert

Four Courses £85.00

Appetiser, starter, main and dessert

Add coffee & petit fours to your dining experience for £10.00 per person

Terms and Conditions
Offer is available as follows: Monday-Friday in October; Wednesday-Sunday in November; Wednesday – Friday Festive Lunch Offer in December (w/c 2nd December and w/c 9th December only); Monday – Friday from 16th December to 31st March 2025
Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.

Excludes; Christmas Eve, Christmas Day, Boxing Day, New Year’s Day; Valentine’s Day.

Menu

Sample Menu

Raviolo of Lyme Bay lobster

carrot purée, lobster bisque and basil

***

Goats cheese terrine

Lympstone Manor honey, pear and verjus, lovage, hazelnut

Barbequed bream

dill emulsion, tomato and ponzu consommé

Chicken liver parfait

spiced apple jelly, pickled apple, candied walnut, laminated brioche

***

Mushroom risotto

black truffle, English pecorino, tarragon

Cornish monkfish

broccoli, smoked yoghurt, Vadouvan spiced roasted monkfish sauce

Sladesdown Farm pork loin

autumn squash, mandarin, boudin noir, smoked paprika and pork jus

***

Coconut pannacotta

passion fruit sorbet, exotic fruit salad

Cassis and violette parfait

berry meringue, cassis and vanilla rippled ice cream

Victoria plum soufflé

plum sorbet, vanilla anglaise

***

Coffee & Petit Fours

 

Please note that some of our dishes are served warm not hot

Download hotel Brochure

Find out more about the hotel, restaurant and vineyard at Lympstone Manor and the realisation of Michael’s dream in our glossy brochure. 

Download

Keep UpdateD

Keep regularly updated and never miss the news about Lympstone Manor by signing up to our monthly newsletter. 

Subscribe