Spring Fine Dining Set Lunch Offer

OFFER DATES

February 1, 2025

March 31, 2025

Price

From £75 per person

Our popular set lunch menu will be available for reservations to the end of March 2025.

Experience an exceptional fine dining lunch.

Choose from either:

Three Courses £75.00

Appetiser, main and a choice of starter or dessert

Four Courses £85.00

Appetiser, starter, main and dessert

Add coffee & petit fours to your dining experience for £10.00 per person

Terms and Conditions
Offer is available as follows: Wednesday-Sunday in November; Dine in December Festive Lunch Offer available in December; Wednesday – Friday from 2nd January to 31st March 2025.
Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.

Excludes; Christmas Eve, Christmas Day, Boxing Day, New Year’s Day; Valentine’s Day.

Menu

Sample Menu

Smoked salmon rillette

honey and soy vinaigrette, salmon jelly, wasabi, cucumber

***

Whipped goats cheese

poached rhubarb, rhubarb and hibiscus jelly, spiced sable

Raviolo of Lyme Bay shellfish

Savoy cabbage, carrot and anise purée, spiced carrot velouté

Chicken and guineafowl terrine

pickled turnip, hazelnut mayonnaise, candied hazelnuts

***

Winter squash risotto

glazed onions, hen of the woods, English pecorino

Cornish cod

Jerusalem artichoke, confit lemon, citrus and chive better sauce

Devon Ruby Red sirloin

celeriac purée, horseradish and shallot confit, boulangère potato, beef red wine sauce

***

Green apple soufflé

vanilla and Calvados ice cream

Banana parfait

confit lime sorbet, candied peanuts

Dark chocolate mousse

bergamot ice cream, chocolate almond sable

***

Coffee & Petit Fours

£10

 Please note that some of our dishes are served warm not hot

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