Autumn Winter Fine Dining Set Lunch Offer

Sample Menu

Raviolo of confit duck

Savoy cabbage, spiced duck consommé

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Aged Comté souffleé

mushrooms duxelles, candied walnuts, sherry velouté

Salmon tartare

compressed cucumber, salmon jelly, wasabi, honey and soy vinaigrette

Guineafowl terrine

pickled celeriac, hazelnut, black truffle mayonnaise

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Tomato and basil risotto

confit Isle of Wight tomatoes, basil foam, English pecorino

Cornish skate

confit lemon, peas, brown shrimps, turkey and lemon verbena jus

Sladesdown Farm pork loin

Autumn squash, mandarin, boudin noir, smoked paprika and pork jus

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Coconut pannacotta

passion fruit sorbet, coconut foam

Cassis and violette soufflé

vanilla anglaise, cassis and vanilla rippled ice cream

Raspberry parfait

vanilla and raspberry meringue, white chocolate Chantilly, raspberry sorbet

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Coffee & Petit Fours