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Up to 25% Off – Michelin Star Dinner, Bed and Breakfast

OFFER DATES

October 1, 2025

June 30, 2026

Price

Room Dependent

Up to 25% off Michelin star dinner, bed and breakfast package. This offer includes weekend stays plus, you can choose any room of your choice!

Escape to pure tranquillity and immerse yourself in the seasonal beauty of Lympstone Manor Hotel this spring and summer.

Book your stay and enjoy the ultimate dinner bed and breakfast experience with an irresistible 25% off for stays from 1st October 2025 until 31st May 2026; and 15% off for stays in June 2026.

Imagine waking up surrounded by beautiful landscapes , followed by a delicious breakfast. Then, spend your day exploring the local surroundings and unique attractions of the region before taking your seat in one of our luxurious fine dining rooms, ready for an exquisite à la carte meal to finish your day.

This is the perfect opportunity to make unforgettable memories with loved ones or simply take some time for yourself to relax and indulge in Michelin-starred dining with this fantastic offer.


Terms & Conditions

Dinner, Bed and Breakfast rate only.
Pre-paid promotion and non-cancellable.
This promotion is available Sunday – Thursday, and with some weekend availability. This offer is subject to availability and excludes Easter holidays.
Available on all room categories. Children can be added to the stay on a Bed and Breakfast basis only, any additional children’s dinner charges will be settled on departure. Please note that the Michelin-starred restaurant welcomes children aged 5 and above.
Offer cannot be used in conjunction with any other promotions or events.
Valid for stay dates 1st October 2025 until 30th June 2026 and applies to new bookings; discount is applied to our published dinner bed and breakfast rates and cannot be combined with any other offer or discount.

Menu

Sample Menu

Devon line caught tuna

compressed cucumber, honey and soy vinaigrette, pickled Buddhas hands, ponzu

Roasted Lyme Bay scallop

caramelised cauliflower, raisin and white truffle, lemon thyme, cumin velouté

Ballotine of duck liver

poached Yorkshire rhubarb, rhubarb and lemongrass jelly, hazelnut

***

Cornish sole

Jerusalem artichoke, scallop mousseline, chive and truffle butter sauce

Roasted pigeon

celeriac and truffle purée, Wye valley green asparagus, braised onion, Madeira jus

New season Spring lamb

pea purée, boulangère potato, garden mint, lamb tapenade and rosemary jus

***

Green apple

apple sorbet

41% Alunga chocolate mousse

passion fruit sorbet

Pistachio soufflé

pistachio ice cream

***

Selection of British cheeses

quince jelly

and to be enjoyed as an additional course 25.00 pounds

***

Coffee & petit fours

Prices per person – a discretionary service charge of 15% will be added to all food and beverages.
Please note, this is a sample menu and is subject to change depending on seasonality.

Download hotel Brochure

Find out more about the hotel, restaurant and vineyard at Lympstone Manor and the realisation of Michael’s dream in our glossy brochure. 

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upcoming events AT LYMPSTONE MANOR


An exciting calendar of events from charity gala dinners, supper clubs and wine dinners, watercolour workshops and more….

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