Wine shop

Gift Experiences

Lunch Menu

Menu

Lunch Menu

Three Courses £90.00

Appetiser, main and a choice of starter or dessert

Four Courses £115.00

Appetiser, starter, main and dessert

Do you have a question about this Menu?

Call 01395 200920

Email reservations

Menu

Smoked salmon rillette

beetroot, buttermilk and horseradish

***

Tartlet of Wye Valley asparagus

onion and truffle confit, poached quails’ eggs, Scottish girolles, herb butter sauce

Cornish black bream ceviche

avocado, chamomile yoghurt, tomato and lemon verbena jelly, citrus vinaigrette

Roasted quail

Wye Valley asparagus, celeriac purée, Scottish girolles, truffle and Madeira jus

***

Tomato and basil risotto

Isle of Wight tomatoes, English pecorino

Cornish hake

Lyonnaise potatoes, confit lemon, brown shrimp, white wine velouté

New season Powderham Estate lamb

pea purée, braised boulangère potato, garden mint, balsamic glazed onion, lamb tapenade jus

***

Apricot and thyme soufflé

apricot vanilla sorbet

Cheddar Gorge strawberry mousse

sweet basil purée, black olive gel, strawberry sorbet

Trio of chocolate bavarois

yuzu, caramel ice cream

***

Coffee & Petit Fours

At lunch we also offer Michael’s signature Eight course tasting menu £255.00

Each of our menus also include a selection of homemade breads and canapés, 

Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.

Please note that some of our dishes are served warm not hot.

Game dishes may contain shot.

Menus are subject to change