Menu
Lunch Menu
Three Courses £75.00
Appetiser, main and a choice of starter or dessert
Four Courses £100.00
Appetiser, starter, main and dessert
Menu
Chicken liver parfait
morello cherry, port gastrique, pistachio
***
Parmesan and white truffle ravioli
fried quail eggs, wild garlic, Parmesan and lavender foam
Tartlet of Lyme Bay lobster
shellfish jelly, mango and lime vinaigrette, cardamom gastrique
Roasted quail
salt baked celeriac, Scottish girolles, braised onion, Madeira jus
***
Tomato and basil risotto
sundried cherry tomatoes, roquette, basil velouté
Steamed Cornish John Dory
courgette and basil, tomato fondue, confit lemon, gazpacho sauce
Darts Farm chicken
barbeques hen of the woods, celery, lovage, split chicken jus
***
Coffee parfait
lemon gel, praline ice cream, hazelnut meringue
Apricot vanilla mousse
almond nougatine, apricot and thyme sorbet
Raspberry soufflé
raspberry sorbet
***
Coffee & petit fours
Please note that some of our dishes are served warm.
Game dishes may contain shot.
At lunch we also offer Michael’s signature Eight course tasting menu £225.00
Each of our menus also include a selection of homemade breads and canapés,
Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.
Please note; menus are subject to change
