Lunch Menu


Lunch Menu

Three Courses £75.00

Appetiser, main and a choice of starter or dessert

Four Courses £100.00

Appetiser, starter, main and dessert

Do you have a question about this Menu?

Call 01395 200920

Email reservations


Chicken liver parfait

morello cherry, port gastrique, pistachio


Parmesan and white truffle ravioli

fried quail eggs, wild garlic, Parmesan and lavender foam

Tartlet of Lyme Bay lobster

shellfish jelly, mango and lime vinaigrette, cardamom gastrique

Roasted quail

salt baked celeriac, Scottish girolles, braised onion, Madeira jus


Tomato and basil risotto

sundried cherry tomatoes, roquette, basil velouté

Steamed Cornish John Dory

courgette and basil, tomato fondue, confit lemon, gazpacho sauce

Darts Farm chicken

barbeques hen of the woods, celery, lovage, split chicken jus


Coffee parfait

lemon gel, praline ice cream, hazelnut meringue

Apricot vanilla mousse

almond nougatine, apricot and thyme sorbet

Raspberry soufflé

raspberry sorbet


Coffee & petit fours

Please note that some of our dishes are served warm.

Game dishes may contain shot.

At lunch we also offer Michael’s signature Eight course tasting menu £225.00

Each of our menus also include a selection of homemade breads and canapés, 

Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.

Please note; menus are subject to change