Menu
Lunch Menu
Three Courses £85.00
Appetiser, main and a choice of starter or dessert
Four Courses £110.00
Appetiser, starter, main and dessert
Menu
Lyme Bay shellfish mousseline
langoustine bisque, bergamot and vanilla
***
Parmesan raviolo
white onion velouté, liquorice, black truffle
Lyme Bay mackerel tartare
grilled mackerel cream, honey and soy vinaigrette, pickled cucumber
Chicken and smoked ham hock terrine
duck liver, pistachio, truffle mayonnaise, truffled celeriac
***
Wild mushroom risotto
black truffle tarragon, shiitake
Steamed Cornish cod
Jerusalem artichoke, mussels, leek, chive and truffle butter sauce
Sladesdown Farm duckling
Yorkshire rhubarb, beetroot, vadouvan spices, duck and five spice jus
***
Rhubarb soufflé
rhubarb and vanilla sorbet
Coffee parfait
candied almonds, lemon gel, white chocolate ice cream
Coconut and vanilla pannacotta
passion fruit jelly, mango and lime sorbet
***
Coffee & Petit Fours
At lunch we also offer Michael’s signature Eight course tasting menu £240.00
Each of our menus also include a selection of homemade breads and canapés,
Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.
Please note that some of our dishes are served warm.
Game dishes may contain shot.
Menus are subject to change
