Menu
Signature Tasting Menu Vegetarian
Price
£240.00 PER PERSON
From April 2025 – £255 per person
Lunch
Monday to Thursday ~ 12PM – 2PM
Friday to Sunday ~ 12PM – 2.30PM
Dinner
Monday to Thursday ~ 7PM – 9PM
Friday to Sunday ~ 7PM – 9.30PM
Our fine dining restaurant will be closed for lunch service on Mondays and Tuesdays during our winter opening which is from 1st November 2024 to 31st March 2025. Dinner is served 7 days a week.
In order to create a seamless dining experience for you and your fellow guests, we kindly request that the entire table opts for the signature tasting menu. Guests can vary between vegetarian and non-vegetarian menus for the tasting menu. It is important only that the same number of courses are enjoyed across the table.
We understand that individual preferences and dietary restrictions may vary, and please rest assured that our culinary team is more than happy to accommodate any special requests or dietary needs. Simply inform us in advance, and our team will endeavour to ensure that your dining experience exceeds your expectations.
Menu
Vegetarian Tasting Menu
Whipped goats cheese
poached rhubarb, rhubarb and hibiscus jelly, spiced sable
***
Aged Comté raviolo
fried quails egg, artichoke purée, rosemary cream sauce
***
Barbequed hen of the woods
black garlic, almonds, mushroom tea
***
Wye Valley asparagus
confit lemon, morels, black truffle
***
Winter squash risotto
glazed onions, hen of the woods, English pecorino
***
Mango fruit salad
mango and lime sorbet
***
Pistachio soufflé
pistachio ice cream
***
Coffee & petit fours
A choice of two Sommelier selected Wine Pairings available on request
Please note that some of our dishes are served warm not hot.
Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.
