Menu
Signature Tasting Menu
Price
£255.00 PER PERSON
From April 2026 – £265 per person
Lunch
Monday to Thursday ~ 12PM – 2PM
Friday to Sunday ~ 12PM – 2.30PM
Dinner
Monday to Thursday ~ 7PM – 9PM
Friday to Sunday ~ 7PM – 9.30PM
In order to create a seamless dining experience for you and your fellow guests, we kindly request that the entire table opts for the signature tasting menu when making a reservation.
We understand that individual preferences and dietary restrictions may vary, and please rest assured that our culinary team is more than happy to accommodate any special requests or dietary needs. Simply inform us in advance, and our team will endeavour to ensure that your dining experience exceeds your expectations.
Our fine dining restaurant will be closed on Mondays and Tuesdays for lunch service during our winter opening from 12th January to 31st March 2026.
Menu
Langoustine cannelloni
sauce vierge, lemongrass and ginger sauce, Oscietra caviar
***
Terrine of duck liver
pickled daikon, truffled green bean tartlet, Madeira jelly, hazelnut
***
Cornish sea bass
celeriac and seaweed purée, sea truffle and caviar beurre blanc
***
Roasted partridge
poached quince, chicory and smoked bacon, candied walnut, Gewürztraminer sauce
***
Powderham Estate venison
chestnut and parsnip, salsify, braised red cabbage, venison red wine and jasmine sauce
***
Beauvale Blue cheese
quince gel, Lympstone Manor truffle honey
***
Apple mousse
Granny Smith apple sorbet, vanilla foam
***
The candle
rose mousse, Jivara chocolate, raspberry sorbet
***
Coffee and Petit Fours
A choice of two Sommelier selected Wine Pairings available on request
Please note that this is a sample menu.
Please note that some of our dishes are served warm.
Game dishes may contain shot.
Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.
