Menu
Signature Tasting Menu
Price
£240.00 PER PERSON
From April 2025 – £255 per person
Lunch
Monday to Thursday ~ 12PM – 2PM
Friday to Sunday ~ 12PM – 2.30PM
Dinner
Monday to Thursday ~ 7PM – 9PM
Friday to Sunday ~ 7PM – 9.30PM
Our fine dining restaurant will be closed for lunch service on Mondays and Tuesdays during our winter opening which is from 1st November 2024 to 31st March 2025. Dinner is served 7 days a week.
In order to create a seamless dining experience for you and your fellow guests, we kindly request that the entire table opts for the signature tasting menu when making a reservation.
We understand that individual preferences and dietary restrictions may vary, and please rest assured that our culinary team is more than happy to accommodate any special requests or dietary needs. Simply inform us in advance, and our team will endeavour to ensure that your dining experience exceeds your expectations.
Menu
Scottish langoustine
roasted leek, Oscietra caviar, truffle cream
***
Terrine of duck liver
elderberry and damson, pickled mushrooms, hazelnut, Sauternes
***
Cornish sea bass
sarladaise potato, fennel, olive tapenade, bouillabaisse sauce
***
Ben Rigby Estate partridge
poached quince, chicory and smoked bacon, Gewürztraminer sauce
***
Powderham Estate venison
chestnut and fig, braised red cabbage, glazed salsify, red wine and jasmine sauce
***
Devon Blue cheese bavarois
fig tuille, candied walnut, Lympstone Manor truffle honey
***
Apple mousse
Granny Smith apple sorbet, vanilla foam
***
Jivara chocolate mousse
cardamom vanilla bavarois, passion fruit gel, vanilla passion fruit parfait
***
Coffee and Petit Fours
A choice of two Sommelier selected Wine Pairings available on request
Please note that this is a sample menu.
Please note that some of our dishes are served warm.
Game dishes may contain shot.
Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.
