Menu
Signature Tasting Menu
Price
£255.00 PER PERSON
From April 2026 – £265 per person
Lunch
Monday to Thursday ~ 12PM – 2PM
Friday to Sunday ~ 12PM – 2.30PM
Dinner
Monday to Thursday ~ 7PM – 9PM
Friday to Sunday ~ 7PM – 9.30PM
In order to create a seamless dining experience for you and your fellow guests, we kindly request that the entire table opts for the signature tasting menu when making a reservation.
We understand that individual preferences and dietary restrictions may vary, and please rest assured that our culinary team is more than happy to accommodate any special requests or dietary needs. Simply inform us in advance, and our team will endeavour to ensure that your dining experience exceeds your expectations.
Menu
Scottish langoustine
roasted leek, langoustine bisque, truffle cream, Oscietra caviar
***
Terrine of duck liver
pickled apple, candied walnuts, Madeira jelly
***
Lyme Bay sea bass
celeriac and seaweed, chive and caviar butter sauce
***
Roasted Anjou pigeon
mushroom and truffle purée, potato rosti, braised onion, pigeon and truffle jus
***
Red Ruby beef fillet
watercress purée, boulangère potato, shallot and horseradish confit, red wine sauce
***
Beauvale Blue cheese
quince gel, Lympstone Manor truffle honey
***
Apple mousse
Granny Smith apple sorbet, vanilla foam
***
Mont Blanc
chestnut mousse, milk chocolate Chantilly, bergamot, tonka bean ice cream
***
Coffee and Petit Fours
A choice of two Sommelier selected Wine Pairings available on request
Please note that this is a sample menu.
Please note that some of our dishes are served warm.
Game dishes may contain shot.
Prices per person – a discretionary service charge of 15% will be added to all food and beverages.
