Lunch Menu

Menu

Sample Menu

Winter squash ravioli

pickled walnut, pumpkin seed pesto, rosemary and Parmesan cream sauce

***

Tartlet of garden celeriac

orchard apple, celery, candied walnut

Seabream ceviche

avocado, compressed cucumber, smoked yoghurt, citrus vinaigrette

Confit chicken terrine

pickled turnip, parsley mayonnaise, mushroom a la grecque

***

Watercress risotto

braised onions, new season morels, English pecorino

Cornish salted cod

Jerusalem artichoke, confit lemon, white wine and lemon thyme velouté

Devon Ruby red sirloin

celeriac purée, horseradish and shallot confit, potato rosti, beef red wine sauce

***

Banana parfait

peanut, confit lime sorbet

Lemon tart

white chocolate Chantilly, lemon sorbet

Rhubarb soufflé

rhubarb and vanilla sorbet

***

Coffee & Petit Fours £10

At lunch we also offer Michael’s signature Eight course tasting menu £255.00

Each of our menus also include a selection of homemade breads and canapés, 

Prices per person – a discretionary service charge of 15% will be added to all food and beverages.

Please note that some of our dishes are served warm not hot.

Game dishes may contain shot.

Menus are subject to change