Menu
Lunch Menu
Three Courses £85.00
Appetiser, main and a choice of starter or dessert
Four Courses £110.00
Appetiser, starter, main and dessert
Also see our Autumn Winter Set Lunch Offer available from October 2024 to March 2025.
From April 2025 – Three Courses £90.00 and Four Courses £115.00
Our fine dining restaurant will be closed on Mondays and Tuesdays for lunch service during our winter opening from 1st November 2024 to 31st March 2025.
Menu
Seabream ceviche
smoked yoghurt, bergamot and vanilla, pickled apple
***
Whipped goat cheese
damson and elderberry, fig and hibiscus, spiced sable
Loch Duart salmon
honey and soy vinaigrette, avocado, pickled cucumber, salmon jelly
Roasted Anjou pigeon
celeriac, roasted beetroot, pigeon and Madeira jus
***
Wild mushroom risotto
English pecorino, tarragon, black truffle
Cornish seabass
preserved lemon, potato and nori, bread sauce
Roasted guineafowl
chestnut purée, hen of the woods, guineafowl jus
***
Prune and Armagnac soufflé
prune sorbet
Dark chocolate fondant
cassis sorbet, bergamot gel
Mango and passionfruit parfait
vanilla Chantilly, mango and lime sorbet
***
Coffee & Petit Fours
At lunch we also offer Michael’s signature Eight course tasting menu £240.00
Each of our menus also include a selection of homemade breads and canapés,
Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.
Please note that some of our dishes are served warm not hot.
Game dishes may contain shot.
Menus are subject to change
