Wine shop

Gift Experiences

Lunch Menu

Menu

Lunch Menu

Three Courses £90.00

Appetiser, main and a choice of starter or dessert

Four Courses £115.00

Appetiser, starter, main and dessert

Do you have a question about this Menu?

Call 01395 200920

Email reservations

Menu

Artichoke bavarois

langoustine jelly, bergamot and vanilla

***

Tartlet of Wye Valley asparagus

onion and truffle confit, poached quails’ eggs, herb butter sauce

Mille-feuille of salmon

pickled daikon, honey and soy, cucumber, wasabi

Raviolo of braised beef cheek

shimeji mushrooms and broad bean fricassee, celeriac, Madeira cream sauce

***

Tomato and basil risotto

Isle of Wight tomatoes, English pecorino

Cornish sole

courgette and basil, scallop mousseline, red pepper, gazpacho sauce

New season Powderham Estate lamb

wild garlic, braised boulangère potato, balsamic glazed onion, lamb tapenade jus

***

Caramelised banana soufflé

banana and lime sorbet

Yorkshire rhubarb mousse

confit lemon, rhubarb sorbet

Trio of chocolate bavarois

yuzu, caramel ice cream

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Coffee & Petit Fours

At lunch we also offer Michael’s signature Eight course tasting menu £255.00

Each of our menus also include a selection of homemade breads and canapés, 

Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.

Please note that some of our dishes are served warm not hot.

Game dishes may contain shot.

Menus are subject to change