Menu
Lunch Menu
Three Courses £90.00
Appetiser, main and a choice of starter or dessert
Four Courses £115.00
Appetiser, starter, main and dessert
Menu
Smoked salmon rillette
beetroot, buttermilk and horseradish
***
Tartlet of Wye Valley asparagus
onion and truffle confit, poached quail’s eggs, Scottish girolles, herb butter sauce
Cornish black bream ceviche
avocado, chamomile yoghurt, tomato and lemon verbena jelly, citrus vinaigrette
Raviolo of braised beef cheek
Lyonnaise potatoes, watercress puree, broad bean fricassee, madeira cream sauce
***
Tomato and basil risotto
Isle of Wight tomatoes, English pecorino
Boudin of lemon sole
courgette and basil, scallop mousseline, red pepper, gazpacho sauce
New season Powderham Estate lamb
pea puree, braised boulangère potato, garden mint, balsamic glazed onion, lamb tapenade jus
***
Apricot and thyme soufflé
apricot vanilla sorbet
Cheddar Gorge strawberry mousse
sweet basil purée, black olive gel, strawberry sorbet
Trio of chocolate bavarois
yuzu, caramel ice cream
***
Coffee & Petit Fours
At lunch we also offer Michael’s signature Eight course tasting menu £255.00
Each of our menus also include a selection of homemade breads and canapés,
Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.
Please note that some of our dishes are served warm not hot.
Game dishes may contain shot.
Menus are subject to change
