Menu
Lunch Menu
Three Courses £90.00
Appetiser, main and a choice of starter or dessert
Four Courses £115.00
Appetiser, starter, main and dessert
Menu
Pea bavarois
garden mint, wasabi, truffled egg yolk
***
Goat cheese terrine
cox apple and verjus jelly, candied hazelnut, pickled golden beetroot
Seabream ceviche
garden radish, avocado, bergamot, citrus vinaigrette
Raviolo of braised beef cheek
shimeji mushrooms and broad bean fricassee, celeriac, Madeira cream sauce
***
Mushroom and herb risotto
morels, English pecorino
Cornish pollock
Jerusalem artichoke, Wye Valley asparagus, white wine velouté
New season Powderham Estate lamb
wild garlic, braised boulangère potato, balsamic glazed onion, lamb tapenade jus
***
Pistachio soufflé
pistachio ice cream
Yorkshire rhubarb mousse
confit lemon, rhubarb sorbet
Coconut pannacotta
exotic fruit salad, passionfruit sorbet
***
Coffee & Petit Fours
At lunch we also offer Michael’s signature Eight course tasting menu £255.00
Each of our menus also include a selection of homemade breads and canapés,
Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.
Please note that some of our dishes are served warm not hot.
Game dishes may contain shot.
Menus are subject to change
