Menu
Lunch Menu
Three Courses £75.00
Appetiser, main and a choice of starter or dessert
Four Courses £88.00
Appetiser, starter, main and dessert
Add coffee & petit fours to your dining experience for £10.00 per person
Menu
Sample Menu
Smoked salmon rillette
pickled cucumber, lemon, honey and soy vinaigrette, buttermilk and horseradish
***
Whipped goat cheese
orchard plum, damson and elderberry, hazelnut, jasmine gastrique
Raviolo of lobster
carrot and ginger purée, Savoy cabbage, lobster bisque and basil
Roasted quail
celeriac and truffle, baby leeks, braised onion, split quail jus
***
Pea and mint risotto
Scottish girolles, English pecorino
Lightly salted Cornish cod
cauliflower, hen of the woods, walnut, vin jaune
Devon lamb
smoked aubergine, red pepper, glazed onion, lamb and thyme jus
***
Cassis and vanilla soufflé
sage ice cream
Milk and honey parfait
lemon gel, honey and sea salt ice cream
Raspberry mousse
vanilla bavarois, pistachio cremeux, raspberry sorbet
***
Coffee & Petit Fours £10
At lunch we also offer Michael’s signature Eight course tasting menu £265.00
Each of our menus also include a selection of homemade breads and canapés,
Prices per person – a discretionary service charge of 15% will be added to all food and beverages.
Please note that some of our dishes are served warm not hot.
Game dishes may contain shot.
Menus are subject to change
