Menu
Lunch Menu
Three Courses £90.00
Appetiser, main and a choice of starter or dessert
Four Courses £115.00
Appetiser, starter, main and dessert
Add coffee & petit fours to your dining experience for £10.00 per person
Our fine dining restaurant will be closed on Mondays and Tuesdays for lunch service during our winter opening from 3rd November 2025 to 31st March 2026, with the exception of 22nd, 23rd, 29th and 30th December.
Menu
Isle of Wight tomato salad
whipped feta, tomato and lemon verbena consommé, basil
***
Spinach and Parmesan cappelletti
braised celery, truffle egg yolk, Parmesan and rosemary cream sauce
Tartlet of Lyme Bay crab
avocado vinaigrette, green apple jelly, brown crab sabayon
Roasted quail
herb purée, truffled onion tartlet, quail Madeira and truffle jus
***
Tomato and basil risotto
sun dried tomato, English pecorino
Cornish cod
courgette and basil, red pepper, gazpacho sauce
Guinea fowl
watercress, sweetcorn and smoked bacon, Scottish girolles, vin jaune
***
Berry and vanilla soufflé
summer berry sorbet
Trio of chocolate bavarois
yuzu gel, caramel ice cream, chocolate tuille
Vanilla parfait
lemon bavarois, apricot and thyme sorbet
***
Coffee & Petit Fours £10
At lunch we also offer Michael’s signature Eight course tasting menu £255.00
Each of our menus also include a selection of homemade breads and canapés,
Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.
Please note that some of our dishes are served warm not hot.
Game dishes may contain shot.
Menus are subject to change
