Menu
Lunch Menu
Three Courses £85.00
Appetiser, main and a choice of starter or dessert
Four Courses £110.00
Appetiser, starter, main and dessert
Also see our Autumn Winter Set Lunch Offer available from October 2024 to March 2025.
From April 2025 – Three Courses £90.00 and Four Courses £115.00
Our fine dining restaurant will be closed on Mondays and Tuesdays for lunch service during our winter opening from 1st November 2024 to 31st March 2025.
Menu
Smoked salmon rillette
honey and soy vinaigrette, salmon jelly, wasabi, cucumber
***
Whipped goats cheese
poached rhubarb, rhubarb and hibiscus jelly, spiced sable
Raviolo of Lyme Bay shellfish
Savoy cabbage, carrot and anise purée, langoustine bisque
Chicken terrine
pickled turnip, hazelnut mayonnaise, candied hazelnuts
***
Winter squash risotto
glazed onions, hen of the woods, English pecorino
Cornish cod
Jerusalem artichoke, confit lemon, citrus and chive butter sauce
Devon Ruby Red sirloin
celeriac purée, horseradish and shallot confit, boulangère potato, beef red wine sauce
***
Green apple soufflé
vanilla and Calvados ice cream
Banana parfait
confit lime sorbet, candied peanuts
Dark chocolate mousse
bergamot ice cream, chocolate almond sable
***
Coffee & Petit Fours
At lunch we also offer Michael’s signature Eight course tasting menu £240.00
Each of our menus also include a selection of homemade breads and canapés,
Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.
Please note that some of our dishes are served warm not hot.
Game dishes may contain shot.
Menus are subject to change
