Menu
Taste Of The Estuary
Price
£239.00 PER PERSON
From April 2026 – £250 per person
In order to create a seamless dining experience for you and your fellow guests, we kindly request that the entire table opts for the ‘Taste of the Estuary’ tasting menu when making a reservation.
We understand that individual preferences and dietary restrictions may vary, and please rest assured that our culinary team is more than happy to accommodate any special requests or dietary needs. Simply inform us in advance, and our team will endeavour to ensure that your dining experience exceeds your expectations.
Menu
Devon line caught tuna
compressed cucumber, honey and soy vinaigrette, pickled Buddhas hands, ponzu
***
Scottish langoustine
roasted leek, langoustine bisque, truffle cream, Oscietra caviar
***
Roasted Lyme Bay scallop
caramelised cauliflower, raisin and white truffle, lemon thyme, cumin velouté
Barbequed sea bream
carrot and ginger purée, bergamot gel, citrus beurre blanc
Cornish sole
Jerusalem artichoke, scallop mousseline, white asparagus, chive and truffle butter sauce
***
Apple mousse
Granny Smith apple sorbet, vanilla foam
***
40% Jivara chocolate
yuzu parfait, vanilla bavarois
***
Coffee and Petit Fours
A choice of two Sommelier selected Wine Pairings available on request
Please note that this is a sample menu.
Prices per person – a discretionary service charge of 15% will be added to all food and beverages.
