A La Carte Vegetarian Menu

Menu

Goats cheese terrine

apple and celery jelly, pickled apple, candied hazelnut  

Asparagus salad

Jerusalem artichoke purée, confit lemon, morels, chive butter sauce

Leek terrine

pickled celeriac, truffle mayonnaise, hazelnut

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Barbequed hen of the woods

black garlic, cauliflower purée, almonds, mushroom tea

Stuffed courgette flower

courgette and basil, red pepper purée, gazpacho sauce, basil

Spring pea risotto

St. George mushrooms, garden mint, English pecorino

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Passionfruit and mango mousse

mango and lime sorbet

Pistachio soufflé

pistachio ice cream

Valrhona chocolate crémeaux

malt ice cream

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Coffee & petit fours

Please note that some of our dishes are served warm not hot.

Prices per person – a discretionary service charge of 15% will be added to all food and beverages.