A La Carte Vegetarian Menu

Menu

Whipped goats cheese

Yorkshire rhubarb, hibiscus jelly, candied walnut

Tartlet of garden celeriac

orchard apple, celery, candied walnut

Leek terrine

pickled celeriac, truffle mayonnaise, hazelnut

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Barbequed hen of the woods

black garlic, cauliflower purée, almonds, mushroom tea

Winter squash ravioli

pickled walnut, pumpkin seed pesto, rosemary and parmesan cream sauce

Watercress risotto

braised onions, morels, English pecorino

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Coconut mousse

mango and lime sorbet

Pistachio soufflé

pistachio ice cream

Valrhona chocolate crémeaux

malt ice cream

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Coffee & petit fours

Please note that some of our dishes are served warm not hot.

Prices per person – a discretionary service charge of 15% will be added to all food and beverages.