A La Carte Vegetarian Menu

Menu

Whipped goat cheese

spiced sable, Lympstone Manor verjus, damson and elderberry, candied walnut

Tartlet of poached quail eggs

onion and truffle confit, chanterelles, herb butter sauce

Pumpkin and Parmesan ravioli

roasted chestnut, sage, rosemary and Parmesan cream

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Barbequed hen of the woods

black garlic, almonds, mushroom tea

Roasted Autumn vegetables

celeriac, Savoy cabbage, roasted garlic, salt baked swede, fig 

Butternut squash risotto

English pecorino, sage, Winter chanterelles

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Pistachio soufflé

pistachio ice cream

Confit orange mousse

orange sorbet

Valrhona chocolate crémeaux

malt ice cream

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Coffee & petit fours

Please note that some of our dishes are served warm not hot.

Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.