Vegan A La Carte Menu

Menu

Beetroot salad

green apple, candied walnuts, elderberry and damson purée

Roasted leek

pickled mushroom, hazelnut, black truffle

Roasted Autumn vegetables

celeriac, Savoy cabbage, roasted garlic, salt baked swede, jasmine raisins

Barbequed hen of the woods

black garlic, almonds, roasted onion and mushroom consommé

Butternut squash risotto

sage, Winter chanterelles

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Banana parfait

candied peanuts, confit lime sorbet

Confit orange mousse

orange sorbet

Valrhona chocolate crémeaux

passion fruit sorbet

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Coffee & petit fours

Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.