Vegan A La Carte Menu

Menu

Leek terrine

pickled celeriac, truffle mayonnaise, candied hazelnut

Garden beetroot tart

pickled apple, candied walnut, apple and ver jus jelly  

Barbequed hen of the woods

black garlic, almonds, mushroom consommé

Asparagus salad

Jerusalem artichoke, confit lemon, morels

Spring pea risotto

braised onion, morels, English pecorino

***

Banana parfait

candied peanuts, confit lime sorbet

Coconut mousse

mango and lime sorbet

Valrhona chocolate crémeaux

passion fruit sorbet

***

Coffee & petit fours

Prices per person – a discretionary service charge of 15% will be added to all food and beverages.