Vegan A La Carte Menu

Menu

Leek terrine

pickled celeriac, truffle mayonnaise, candied hazelnut

Garden beetroot tart

kohlrabi, pomegranate molasses, orchard pear

Barbequed hen of the woods

black garlic, almonds, mushroom consommé

Winter squash

carrot and ginger, Vadouvan spices, red currant  

Risotto of wild mushrooms

new season morels, tarragon and chive

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Banana parfait

candied peanuts, confit lime sorbet

Coconut mousse

mango and lime sorbet

Valrhona chocolate crémeaux

passion fruit sorbet

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Coffee & petit fours

Prices per person – a discretionary service charge of 15% will be added to all food and beverages.