Vegan A La Carte Menu

Menu

Beetroot salad

green apple, candied walnuts, elderberry and damson purée

Leek terrine

pickled mushroom, hazelnut, black truffle

Wye Valley asparagus

confit lemon, morels, black truffle

Barbequed hen of the woods

black garlic, almonds, mushroom consommé

Winter squash risotto

braised onions, chive

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Banana parfait

candied peanuts, confit lime sorbet

Confit orange mousse

orange sorbet

Valrhona chocolate crémeaux

passion fruit sorbet

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Coffee & petit fours

Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.