A La Carte Menu

Menu

Langoustine chawanmushi

orchard apple, bergamot, braised kombu, langoustine and lemongrass consommé

Roasted Orkney scallops

caramelised cauliflower, raisin and white truffle vinaigrette, lemon thyme, cumin velouté

Terrine of duck liver

pickled daikon, truffled green bean tartlet, Madeira jelly, hazelnut

***

Salted Cornish cod

Jerusalem artichoke, grape, hen of the woods, walnut, white wine velouté

Roasted wild mallard

autumn berries, panfried duck liver, cep, mallard jus

Powderham Estate venison

chestnut and fig, salsify, braised red cabbage, venison red wine and jasmine sauce

***

Pistachio soufflé

pistachio ice cream

Confit orange and dark chocolate mousse

confit orange sorbet

Granny Smith green apple

caramelised Cox apple gel, green apple sorbet

***

Selection of British cheeses

quince jelly

and to be enjoyed as an additional course 25.00 pounds

***

Coffee and Petit Fours

Please note that this is a sample menu.

Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages. Please note, this is a sample menu and is subject to change depending on seasonality.