Fine Dining
Lympstone Manor is the personal creation and vision of Michael Caines, chef owner and one of Britain’s most celebrated and influential chefs. It is here in the splendour of the three dining rooms of the Manor that he is able to fully express his vision of modern British cuisine. Utilising the bounty of the Exe estuary and the outstanding larder of the South West, his faultless cuisine reflects seasonality, regionality, and creativity.
Wine is central to the Lympstone Manor dining experience. The cellar contains over 600 bins carefully sourced from around the world. Our talented Sommelier team are able to suggest wines to your taste and menu, as well as precisely match wines to each dish.
Michael Caines MBE
Chef Owner & Chairman
Michael has built his reputation on a highly personal and distinctive modern cuisine that celebrates the finest local and seasonal produce and ingredients from Devon and the South West along with drawing on influences from his travels around the world. Michael retains his Michelin star along with five AA Rosettes for Lympstone Manor.
