Christmas Day Lunch

Christmas Day Lunch
Five course menu
£215 per person

Friends, family and exceptional food – the perfect recipe for an unforgettable Christmas Day.

Join us at lunch and celebrate in style amongst those closest to you and indulge in a special festive five-course menu created by Chef Patron, Michael Caines.

Our popular Christmas Day lunch features yuletide favourites including turkey with all the trimmings and rich, indulgent Christmas pudding, in a way you have never enjoyed them before.

As spaces are limited we are only able to take bookings via email or telephone.
Please call our reservation team on: 01395 202040 or email: reservations@lympstonemanor.co.uk

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2024 Menu will be confirmed shortly

Christmas Day Lunch 2023 Menu

Langoustine tartar

smoked yoghurt, bergamot and vanilla, pickled cucumber

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Aged Comte gnocchi

chestnut, black garlic, sage beurre nantaise

Or

Duck liver terrine

pickled quince, sultana vinaigrette, hazelnut, Sauternes jelly

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Lightly salted Cornish cod

mussels, golden beetroot, saffron velouté

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Roast Darts Farm turkey

onion and sage purée, all the trimmings

Or

Devon Red Ruby beef fillet

celeriac, boulangère potato,

horseradish and shallot confit,red wine jus

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Mum’s Christmas pudding

clotted cream and brandy Anglaise

Or

Confit orange chocolate mousse

Confit orange sorbet

Or

Selection of British cheeses

quince jelly

and to be enjoyed as an additional course 25.00 pounds

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Coffee & Mince Pies

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As spaces are limited we are only able to take bookings via email or telephone.
Please call our reservation team on: 01395 202040 or email: reservations@lympstonemanor.co.uk


Terms and Conditions
£215 per person
Advance bookings are essential and are subject to availability.
A full deposit is required at the time of reservation. Deposits are non-refundable/non-cancellable.
We operate a cancellation policy, for full details please see our terms and conditions page
Spaces are limited for Christmas Day Lunch therefore, online reservations are unavailable. Please call or email to book your reservation.