Chef Patron and chairman of Lympstone manor

Creator and visionary behind the build and creation of Lympstone manor and the holder of two Michelin stars for 18 consecutive years, he is now delighted to have been awarded a Michelin star for Lympstone Manor just six months after opening.

Read more about Michael’s journey and passion. 

operations director of lympstone manor hotel

Steve has worked closely with Michael for over 20 years. He joined Gidleigh Park in 1987 and began a close working relationship with Michael when he started there in 1994. This led to the creation and running of Michael Caines restaurants, café bars and taverns, as well as other ventures. His longstanding working relationship with Michael, along with his knowledge of the hospitality industry at all levels, and his passion for wine makes Steve an integral and vital member of the Lympstone Manor family.

Find out more about Steve’s passion for wine. 

GENERAL MANAGER

Anca comes with a wealth of hospitality experience having spent formative years working in America and Dubai. After working closely with Michael at the Bath Priory Hotel, she then went on and spent the last four years working for Sat Bains at his Restaurant with Rooms in Nottingham. ‘’ I am extremely happy to be part of this most extraordinary and unique project. I feel very fortunate to be welcomed back into such a highly professional family and I am looking forward to being part of the team that will shape Lympstone Manor into a world class destination.’’

HEAD CHEF

Jordan has worked with Michael for over 10 years and began in the kitchen as a college student, working for Michael at the former Royal Clarence Hotel in Exeter.

After impressing in that role, Jordan went on to continue his work with Michael at Gidleigh Park during which time Michael held two Michelin stars.

Jordan then spent time with the team at Williams Formula One, delivering Michael’s acclaimed Michelin-star cuisine and hospitality to the team’s luxurious motorhome facility over race weekends.

He then went on to join the team at two Michelin starred; The Green House Restaurant in Dublin before returning to work with Michael once again as a Sous Chef upon the opening Lympstone Manor in 2017.

Between working at Gidliegh Park and The Green House, Jordan suffered from a rare illness called Guillain Barre disease and was left temporarily paralysed. He spent two months in hospital, learning how to walk again and has drawn on his experience to never give up and have the attitude that anything is possible.

Last year, he was promoted to Head Chef and has since been working towards the restaurant gaining a second Michelin star.

Jordan said: “It’s been an amazing journey since I started working with Michael and it shows that any young chef can go on to make their dream a reality.”

“Working at Lympstone Manor has been incredible and we are really excited to continue to develop and build on what we have already achieved since 2017.”

SALES AND REVENUE MANAGER

Pippa studied Hospitality Management BSc (Hons) at Plymouth University. A four year programme involved a year’s work placement and Pippa approached Gidleigh Park to ask if they would welcome her to the fold and she relished the opportunity to learn from highly respected individuals in the industry.

Pippa continued to work at Gidleigh Park whilst studying and spent just under four years working across various positions and departments which defined her ambition, career aspirations and passion for the industry. Pippa joined the team at Lympstone in August pre-opening “Opportunities such to work at one of the most anticipated new hotels openings do not come around often and I am proud to be the team embarking on this fantastic journey”.

ESTATE MANAGER

Shortly after relocating to Devon, Ricky joined the team at Lympstone Manor as Assistant Head Gardener before recently progressing to the role of Maintenance Manager. With around 15 years’ experience in grounds and property maintenance he is excited by the new role and is committed to ensuring the hotel continues at its existing high standards. Outside of work Ricky enjoys the style and music of the ‘mod’ era; especially riding his 1964 Vespa scooter.

Vineyard and Grounds Manager

Returning to the area in 2017 to join Lympstone Manor, James has finally put down firm and long awaiting roots here in Devon where his heart belongs.

James studied viticulture at Plumpton College, East Sussex. Then later went on to work for the multi-award winning English Sparkling Wine producer Hattingley Valley, in Hampshire. With the management and growing of over 60 acres of vines for UK Wine Maker of the year Emma Rice and her team, James eagerly brings his profession, passion and tenacious enthusiasm to Lympstone’s grounds and its eagerly awaited vineyard.

“It is truly an honour and privilege to be a part of Michael’s vision and creation, Lympstone Manor is a magical place with inspiration around every corner”

Find out more about our growing vineyard. 

HEAD SOMMELIER

Originally from Poland, Tomasz moved to London in 2013, where he started working for Richard Corrigan in his Mayfair restaurant. Tomasz says he “was lucky to have worked with, and met many passionate people” and this experience has assured him that the wine world is his life’s ultimate passion.

After receiving his first WSET qualifications, he decided to pursue a new challenge and in autumn 2014 became a member of Gordon Ramsay’s opening team at Heddon Street Kitchen, where he spent the next year and a half. Working for a large group of restaurants and having the possibility to exchange his knowledge and experience with many sommeliers was one of many benefits.

In the meantime, he was studying and preparing for Court of Masters Sommeliers courses, which he successfully finished in January 2016, becoming a Certified Sommelier by CMS.

A few months later, an opportunity to join Shangri-la Group came along. It was challenging and rewarding at the same time. A wider perspective opened up and Tomasz was able to discover and learn many new aspects in his role. Being in charge of the Wine Programme at the Hotel, constantly liaising with their suppliers to improve wine lists, creating new projects and their implementation was “truly inspiring”. After three years at the Shangri-la, he decided to leave London and move to the picturesque area of Devon.

An opportunity to work for Michael Caines was something he couldn’t resist..

Lympstone Manor is a project, where food and wine exist in symbiosis. He’s extremely excited to be a part of a team of the most passionate people he has ever worked with. Having ‘inherited’ a fantastic wine list, Tomasz will do his best to take it a step forward and make it even more appealing to our guests. Alongside the wine list, managing the cellar is another exciting adventure and Tomasz wait for the next year and the first harvest from our vineyard!