A La Carte Vegetarian Menu

Menu

Spring pea bavarois

wasabi buttermilk, garden mint glaze

Tartlet of Wye Valley asparagus

onion and truffle confit, poached quails’ eggs, herb butter sauce

Aged Comté raviolo

fried quails egg, pea purée, rosemary cream sauce

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Barbequed hen of the woods

black garlic, celeriac puree, almonds, mushroom tea

Roasted plum vine tomato

courgette and basil, red pepper, basil, confit lemon

Tomato and basil risotto

Isle of Wight tomatoes, English pecorino

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Pistachio soufflé

pistachio ice cream

Confit orange mousse

orange sorbet

Valrhona chocolate crémeaux

malt ice cream

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Coffee & petit fours

Please note that some of our dishes are served warm not hot.

Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.