A La Carte Vegetarian Menu

Menu

Cauliflower bavarois

orchard apple jelly, pickled apple and kohlrabi, bergamot and vanilla

Tartlet of poached quails’ eggs

onion and truffle confit, herb butter sauce

Leek terrine

pickled celeriac, truffle mayonnaise, candied hazelnut

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Barbequed hen of the woods

black garlic, celeriac purée, almonds, mushroom tea

Braised chicory

confit cep, poached quince, walnut

Risotto of wild mushrooms

Scottish girolles, tarragon, English pecorino

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Raspberry and lychee mousse

lemon gel, raspberry and lychee sorbet

Pistachio soufflé

pistachio ice cream

Valrhona chocolate crémeaux

malt ice cream

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Coffee & petit fours

Please note that some of our dishes are served warm not hot.

Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.