A La Carte Vegetarian Menu

Menu

Whipped goat cheese

damson and elderberry, fig and hibiscus, spiced sable

Beetroot salad

green apple, candied walnuts, raisin vinaigrette  

Aged Comté raviolo

fried quails egg, artichoke purée, rosemary cream sauce

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Barbequed hen of the woods

black garlic, almonds, mushroom tea

Roasted Winter vegetables

celeriac, red cabbage, roasted garlic, salt baked swede, fig 

Wild mushroom risotto

glazed onions, tarragon, English pecorino

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Pistachio soufflé

pistachio ice cream

Confit orange mousse

orange sorbet

Valrhona chocolate crémeaux

malt ice cream

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Coffee & petit fours

Please note that some of our dishes are served warm not hot.

Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.