A La Carte Vegetarian Menu

Menu

Whipped goats cheese

poached rhubarb, rhubarb and hibiscus jelly, spiced sable

Beetroot salad

green apple, candied walnuts, raisin vinaigrette  

Aged Comté raviolo

fried quails egg, artichoke purée, rosemary cream sauce

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Barbequed hen of the woods

black garlic, almonds, mushroom tea

Wye Valley asparagus

confit lemon, morels, black truffle

Winter squash risotto

glazed onions, hen of the woods, English pecorino

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Pistachio soufflé

pistachio ice cream

Confit orange mousse

orange sorbet

Valrhona chocolate crémeaux

malt ice cream

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Coffee & petit fours

Please note that some of our dishes are served warm not hot.

Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.