A La Carte Vegetarian Menu

Menu

Isle of Wight tomato salad

whipped feta, tomato and lemon verbena consommé, basil

Tartlet of poached quails eggs

onion and truffle confit, herb butter sauce

Spinach and Parmesan cappelletti

braised celery, truffle egg yolk, Parmesan and rosemary cream sauce

***

Barbequed hen of the woods

black garlic, celeriac puree, almonds, mushroom tea

Roasted plum vine tomato

courgette and basil, red pepper, basil, confit lemon

Watercress risotto

summer herbs, Scottish girolles, English pecorino

***

Raspberry and lychee mousse

lemon gel, raspberry and lychee sorbet

Pistachio soufflé

pistachio ice cream

Valrhona chocolate crémeaux

malt ice cream

Coffee & petit fours

Please note that some of our dishes are served warm not hot.

Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.