Menu
A La Carte Vegetarian
Price
£199.00 PER PERSON
Menu
Spring pea bavarois
wasabi buttermilk, garden mint glaze
Tartlet of Wye Valley asparagus
onion and truffle confit, herb butter sauce
Aged Comté raviolo
fried quails egg, pea purée, rosemary cream sauce
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Barbequed hen of the woods
black garlic, celeriac puree, almonds, mushroom tea
Roasted plum vine tomato
courgette and basil, red pepper, basil, confit lemon
Watercress risotto
broad beans, English pecorino
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Pistachio soufflé
pistachio ice cream
Passionfruit and coconut mousse
mango and lime sorbet
Valrhona chocolate crémeaux
malt ice cream
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Coffee & petit fours
Please note that some of our dishes are served warm not hot.
Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.