Valentine’s Week Lunch Menu

Valentine’s Lunch Menu

Smoked salmon rillette

honey and soy vinaigrette, wasabi, grapefruit

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Whipped goats cheese

poached rhubarb, rhubarb and hibiscus jelly, spiced sable

Raviolo of Lyme Bay shellfish

Savoy cabbage, carrot and anise puree, spiced carrot velouté

Chicken and ham hock terrine

pickled celeriac, hazelnut mayonnaise, candied hazelnuts

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Winter squash risotto

glazed onions, hen of the woods, English pecorino

Cornish cod

Jerusalem artichoke, confit lemon, citrus and chive better sauce

 Devon Ruby Red sirloin

celeriac puree, horseradish and shallot confit, potato rosti, beef red wine sauce

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Yorkshire rhubarb souffle

rhubarb and vanilla sorbet

Banana parfait

confit lime sorbet, candied peanuts

Dark chocolate mousse

bergamot ice cream, chocolate almond sable